Low-Carb Seafood Main Dish Recipes - Allrecipes.com

Low-Carb Seafood Main Dishes

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Low-Carb Seafood Main Dishes 360

Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

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  • 58
"The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well." — by whodunitrdr 
Cheesy Baked Salmon

Cheesy Baked Salmon

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  • 72
"This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions." — by MEGAN0705 
Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese

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  • Reviews
  • 63
"Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish." — by PJ's kitchen 
Mahi Mahi with Onions and Mushrooms

Mahi Mahi with Onions and Mushrooms

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  • 64
"Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic." — by Nakago 
Light and Spicy Fish

Light and Spicy Fish

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  • 69
"This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper." — by ADAMS8192 
Easiest Spicy Cod

Easiest Spicy Cod

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  • 71
"Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice." — by sal 
Anne's Fabulous Grilled Salmon

Anne's Fabulous Grilled Salmon

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  • 73
"This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon." — by Esmee Williams 
E-Z Marinated Swordfish

E-Z Marinated Swordfish

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  • 71
"This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!" — by OZAHIRU 
Spicy Red Snapper

Spicy Red Snapper

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  • 73
"Red snapper in a spicy tomato sauce. Serve with rice or pasta." — by Lola 
Shrimp Verde

Shrimp Verde

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  • 57
"This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish." — by Maggie Gee 
Seared Scallops with Jalapeno Vinaigrette

Seared Scallops with Jalapeno Vinaigrette

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  • 68
"This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops." — by Chef John 
Sauteed Scallops

Sauteed Scallops

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  • 55
"A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving." — by Pati 
Shrimp Etoufee III

Shrimp Etoufee III

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  • 68
"This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper." — by RONNIE B. 
Lobster Colorado

Lobster Colorado

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  • 61
"Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!" — by Tina Nicotera 
The Way to a Man's Heart

The Way to a Man's Heart

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  • 67
"Layers of luscious seafood in individual ramekins make this dish perfect for elegant gatherings. Start with white fish baked in wine, sprinkle crabmeat over the fish, add a creamy layer of mushroom sauce, top with cheese and bake until bubbly." — by Carolyn 
Steamed Fish with Ginger

Steamed Fish with Ginger

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  • 54
"Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness." — by lenochka 
Sexy Shrimp Scampi

Sexy Shrimp Scampi

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  • 57
"Butter and garlic make this simple but flavorful Scampi a big hit." — by TRAILINDAWG 
Grilled Tuna Teriyaki

Grilled Tuna Teriyaki

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  • 50
"This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge." — by It's A New Day 
Lobster Newburg

Lobster Newburg

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  • Reviews
  • 58
"Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices." — by PATTY5 
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

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  • Reviews
  • 58
"Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make." — by DEBMCE4 
 
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