Low-Carb Seafood Main Dish Recipes - Allrecipes.com

Low-Carb Seafood Main Dishes

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Low-Carb Seafood Main Dishes 317

Lemon Ginger Shrimp

Lemon Ginger Shrimp

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"Barbeque shrimp marinated in lemon and ginger with a hint of sesame." — by ZUZKA 
Grilled Mahi Mahi

Grilled Mahi Mahi

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"This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot." — by Helene 
Clams Italiano

Clams Italiano

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"These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth." — by Bonnie Dailey 
Grilled Salmon with Avocado Dip

Grilled Salmon with Avocado Dip

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"Grilled salmon is served with a creamy avocado dip made with yogurt." — by Carolin 
Salmon Loaf

Salmon Loaf

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"Salmon, cracker crumbs, milk, egg and butter, baked into a loaf." — by Gloria 
Zesty Tilapia with Mushrooms

Zesty Tilapia with Mushrooms

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"Tender tilapia and distinctive porcini mushrooms are cooked with lime juice and butter." — by BRYONYGP 
New Orleans Barbeque Shrimp

New Orleans Barbeque Shrimp

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"A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest." — by Rachel K 
Crab Legs with Garlic Butter Sauce

Crab Legs with Garlic Butter Sauce

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  • Reviews
  • 98
"I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well." — by Tamaralynn 
Spicy Garlic Salmon

Spicy Garlic Salmon

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  • Reviews
  • 98
"Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!" — by Natalie 
Lemony Steamed Fish

Lemony Steamed Fish

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  • Reviews
  • 89
"Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend." — by DHERDEBU 
Charbroiled Salmon

Charbroiled Salmon

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  • Reviews
  • 83
"This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade." — by Alan Harasimowicz 
Spinach-Stuffed Flounder with Mushrooms and Feta

Spinach-Stuffed Flounder with Mushrooms and Feta

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  • Reviews
  • 92
"Flounder rolls stuffed with mushrooms, feta cheese and spinach. Great served on a bed of couscous." — by dakota kelly 
Pan Seared Salmon I

Pan Seared Salmon I

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  • 99
"Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon." — by Noreen421 
Salmon Patties II

Salmon Patties II

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"This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!" — by Del Lockamy 
Halibut with Rice Wine

Halibut with Rice Wine

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  • Reviews
  • 84
"Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine." — by Kathryn Mazierski 
Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

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  • Reviews
  • 81
"This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice." — by Christine L. 
Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

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  • Reviews
  • 93
"Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken." — by CookinginFL 
Dijon Garlic Salmon

Dijon Garlic Salmon

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  • Reviews
  • 74
"Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!" — by Oak Creek Cook 
Mussels Mariniere

Mussels Mariniere

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  • Reviews
  • 87
"This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce." — by Christine 
Accidental Fish

Accidental Fish

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  • Reviews
  • 86
"Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe." — by Becca 
 
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