Low-Carb Seafood Main Dish Recipes - Allrecipes.com

Low-Carb Seafood Main Dishes

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Low-Carb Seafood Main Dishes 303

Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

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"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. " — by Stephen Carroll 
Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

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"Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese." — by JESS4UANDME 
Blackened Fish

Blackened Fish

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"This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!" — by SUSANHOR 
Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

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"A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe." — by Pat Rota 
Super Simple Salmon

Super Simple Salmon

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"This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry." — by SLINKYWINK 
Tequila Shrimp

Tequila Shrimp

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"Jumbo shrimp sauteed in garlic, cilantro, and tequila Great over pasta, or enjoy with cocktail sauce." — by Michael 
Stephan's Broiled Salmon Pesto

Stephan's Broiled Salmon Pesto

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"Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable." — by Stephan Schwartz 
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

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"Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!" — by USA WEEKEND Pam Anderson 
Calamari

Calamari

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"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!" — by bluebayou 
Grilled Salmon with Habanero-Lime Butter

Grilled Salmon with Habanero-Lime Butter

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"Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter." — by Mike Smith 
Red Snapper Livornese

Red Snapper Livornese

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"Baked red snapper with a tomato, onion, caper, and black olive sauce." — by Ro 
Grilled Swordfish with Rosemary

Grilled Swordfish with Rosemary

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"White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil." — by CARLOSA 
Mediterranean Salmon

Mediterranean Salmon

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"This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!" — by ARIEL1O1 
Garlicky Appetizer Shrimp Scampi

Garlicky Appetizer Shrimp Scampi

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"Quick, garlicky, and delicious shrimp scampi." — by MARBALET 
Tilapia Scampi

Tilapia Scampi

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"This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce." — by JasnsWif 
Flounder Mediterranean

Flounder Mediterranean

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"Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine." — by Martin Kaplan 
Broiled Grouper Parmesan

Broiled Grouper Parmesan

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"Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving." — by JOANG2 
Lemon Ginger Shrimp

Lemon Ginger Shrimp

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"Barbeque shrimp marinated in lemon and ginger with a hint of sesame." — by ZUZKA 
Grilled Mahi Mahi

Grilled Mahi Mahi

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"This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot." — by Helene 
Clams Italiano

Clams Italiano

  • Rating
"These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth." — by Bonnie Dailey 
 
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