Low-Carb Seafood Main Dish Recipes - Allrecipes.com

Low-Carb Seafood Main Dishes

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Low-Carb Seafood Main Dishes 317

Moules en Sauce

Moules en Sauce

  • Rating
  • Reviews
  • 9
"A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work." — by Kasienko 
Crab Pitas

Crab Pitas

  • Rating
  • Reviews
  • 7
"The makings of a seafood sandwich scale down here, in these diminutive pita halves that get stuffed with a fresh-tasting filling." — by Whitney 
Pecan-Crusted Walleye

Pecan-Crusted Walleye

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  • Reviews
  • 8
""A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy."" — by annlha 
Fish with Tahini Sauce

Fish with Tahini Sauce

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  • Reviews
  • 6
"Catfish is baked in a tahini and lemon juice sauce in this simple dinner option." — by male 
Simple Salmon with Balsamic Sauce

Simple Salmon with Balsamic Sauce

  • Rating
  • Reviews
  • 6
"Tender baked salmon is basted in a rich balsamic sauce and fresh parsley for a flavorful main coarse." — by Alta 
Baked Tilapia with Arugula and Pecan Pesto

Baked Tilapia with Arugula and Pecan Pesto

  • Rating
  • Reviews
  • 7
"This unique taste on pesto uses arugula and pecans. The pesto tops tilapia fillets, which are then baked. This may become your favorite seafood dish. Try it!" — by Another Black Swan 
Summer Salmon Skewers

Summer Salmon Skewers

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  • Reviews
  • 5
"Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill." — by Lindz 
Clams Creole

Clams Creole

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  • Reviews
  • 8
"Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!" — by STORMKAT 
Momma's Shrimp and Cheese Grits

Momma's Shrimp and Cheese Grits

  • Rating
  • Reviews
  • 7
"This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice." — by NOLAMom 
Seared Halibut with Bacon and Bean Relish

Seared Halibut with Bacon and Bean Relish

  • Rating
  • Reviews
  • 6
"Crisp bacon, fresh green beans, and perfectly seared halibut are a natural combination in this stunning dish." — by Chef John 
Grilled Mahi Mahi in Thai Coconut Sauce

Grilled Mahi Mahi in Thai Coconut Sauce

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  • Reviews
  • 7
"Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea." — by thischris 
Shrimp Pil Pil

Shrimp Pil Pil

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  • Reviews
  • 6
"Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish." — by Karen D 
Sea Bass Barbecue

Sea Bass Barbecue

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  • Reviews
  • 4
"A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts." — by Selva 
How to Cook Trout

How to Cook Trout

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  • Reviews
  • 5
"Fresh trout is seasoned, broiled, and served with the simplest butter and lemon sauce for a weeknight meal that couldn't be easier or quicker." — by Chef John 
Almond and Parmesan Crusted Tilapia

Almond and Parmesan Crusted Tilapia

  • Rating
  • Reviews
  • 5
"Broiled tilapia is coated with a creamy Parmesan topping that cooks in just minutes! Prepare on busy weeknights for a quick dinner." — by Franzy 
Chef John's Crab-Stuffed Sole

Chef John's Crab-Stuffed Sole

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  • Reviews
  • 5
"Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers." — by Chef John 
Seafood Quiche

Seafood Quiche

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  • Reviews
  • 6
"Adding crab meat makes this recipe a nice change of pace from your normal quiche." — by sal 
Red Snapper in Parchment Paper

Red Snapper in Parchment Paper

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  • Reviews
  • 6
"This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in." — by Maya Aldy 
Oyster Shooters

Oyster Shooters

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  • Reviews
  • 5
"Raw oysters in tomato juice and vodka, garnished with lemon." — by Lindsay 
Salmon Supreme

Salmon Supreme

  • Rating
  • Reviews
  • 4
"Vegetable slices and spicy pepper sauce are a flavorful and filling accompaniment to baked salmon. Try preparing this on the grill!" — by Eric Gibson 
 
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