Low-Carb Seafood Main Dish Recipes - Allrecipes.com

Low-Carb Seafood Main Dishes

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Low-Carb Seafood Main Dishes 317

Catch of the Day

Catch of the Day

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  • 18
"Never go camping without your fishing pole. The fresher the trout, the better the flavor." — by shaggy 
Catfish Gumbo

Catfish Gumbo

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  • 54
"Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice." — by LNYNY 
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

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"Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!" — by USA WEEKEND Pam Anderson 
Cedar Planked Halibut

Cedar Planked Halibut

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  • 0
"Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce." — by Luke 
Cedar Planked Salmon with Dill

Cedar Planked Salmon with Dill

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  • 3
"A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal." — by Gay Seither 
Charbroiled Salmon

Charbroiled Salmon

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  • 83
"This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade." — by Alan Harasimowicz 
Charleston Crab and Grits

Charleston Crab and Grits

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  • 0
"Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits." — by PantherLover 
Cheesy Baked Salmon

Cheesy Baked Salmon

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  • 72
"This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions." — by MEGAN0705 
Chef John's Baked Lemon Pepper Salmon

Chef John's Baked Lemon Pepper Salmon

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  • 17
"Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven." — by Chef John 
Chef John's Crab-Stuffed Sole

Chef John's Crab-Stuffed Sole

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  • 5
"Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers." — by Chef John 
Chef John's New Orleans-Style Barbequed Shrimp

Chef John's New Orleans-Style Barbequed Shrimp

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  • 7
"This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get." — by Chef John 
Chef John's Salmon

Chef John's Salmon

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  • 37
"This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread." — by Chef John 
Chele's Halibut

Chele's Halibut

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  • 25
"This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch." — by Barbie 
Chesapeake Bay Stuffed Rockfish

Chesapeake Bay Stuffed Rockfish

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  • 10
"All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice, and seasonings makes a savory filling inside rockfish fillets. Substitute sole or flounder when Pacific rockfish is not in season" — by Chesapeake Baybe 
Chile Garlic BBQ Salmon

Chile Garlic BBQ Salmon

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"Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers." — by JAYDA 
Chinese-Style Steamed Fish

Chinese-Style Steamed Fish

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  • 21
"Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce." — by KAM_SUNG 
Citrus Carp

Citrus Carp

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  • 2
"Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!" — by Chen Hong 
Citrus Scallops II

Citrus Scallops II

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  • 30
"This flavorful scallop and citrus dish is great served over rice or pasta." — by COTTER_NH 
Clams Creole

Clams Creole

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  • 8
"Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!" — by STORMKAT 
Clams Italiano

Clams Italiano

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"These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth." — by Bonnie Dailey 
 
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