Low-Carb Seafood Main Dish Recipes - Allrecipes.com

Low-Carb Seafood Main Dishes

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Low-Carb Seafood Main Dishes 317

Sauteed Scallops

Sauteed Scallops

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  • 53
"A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving." — by Pati 
Seared Scallops with Jalapeno Vinaigrette

Seared Scallops with Jalapeno Vinaigrette

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  • 64
"This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops." — by Chef John 
Lobster Colorado

Lobster Colorado

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  • 60
"Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!" — by Tina Nicotera 
The Way to a Man's Heart

The Way to a Man's Heart

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  • 66
"Layers of luscious seafood in individual ramekins make this dish perfect for elegant gatherings. Start with white fish baked in wine, sprinkle crabmeat over the fish, add a creamy layer of mushroom sauce, top with cheese and bake until bubbly." — by Carolyn 
Steamed Fish with Ginger

Steamed Fish with Ginger

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  • 53
"Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness." — by lenochka 
Grilled Tuna Teriyaki

Grilled Tuna Teriyaki

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  • 50
"This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge." — by It's A New Day 
Sexy Shrimp Scampi

Sexy Shrimp Scampi

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  • 56
"Butter and garlic make this simple but flavorful Scampi a big hit." — by TRAILINDAWG 
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

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  • 57
"Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make." — by DEBMCE4 
Catfish Gumbo

Catfish Gumbo

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  • 54
"Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice." — by LNYNY 
Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

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  • 50
"Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal." — by Austin Geraldson 
Baked Trout Saratoga

Baked Trout Saratoga

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  • 49
"A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes." — by MARILYN PERZIK 
Bahamian Mahi Mahi

Bahamian Mahi Mahi

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  • 53
"This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers!" — by Fil Nutter, Jr. 
Glasser's Greek Marlin

Glasser's Greek Marlin

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  • 52
"Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese." — by Jim Glasser 
Cajun Crabmeat Au Gratin

Cajun Crabmeat Au Gratin

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  • 56
"This rich, cheesy crab dish is packed with flavor!" — by Dennis Morazan 
Garlic and Dill Salmon

Garlic and Dill Salmon

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  • 46
"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating." — by Syd 
Tarragon Lover's Scallops

Tarragon Lover's Scallops

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  • 48
"Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!" — by Stompy 
Cold Roasted Moroccan Spiced Salmon

Cold Roasted Moroccan Spiced Salmon

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  • 47
"Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!" — by Menealeous' Daughter 
Curried Salmon Bake

Curried Salmon Bake

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  • 45
"Only three ingredients provide moist salmon fillets bursting with flavor!" — by KCFOXY 
Roasted Salmon with Orange-Ginger Glaze

Roasted Salmon with Orange-Ginger Glaze

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  • 44
"A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!" — by LINDA W. 
No Name Orange Roughy

No Name Orange Roughy

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  • 51
"Orange roughy is simmered with a mixture of Mediterranean herbs, and served with black olives and crumbled feta cheese." — by CHRIS523 
 
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