Low-Carb Pork Main Dish Recipes - Allrecipes.com

Low-Carb Pork Main Dishes

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Low-Carb Pork Main Dishes 319

Salisbury Steak

Salisbury Steak

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  • 25
"These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!" — by CORWYNN DARKHOLME 
Cretons

Cretons

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  • 27
"This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread." — by Nans 
Pork in Olive Oil Marinade

Pork in Olive Oil Marinade

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  • 32
"A light Mediterranean meal that is prepared in no time. Pork chunks are sauteed, then marinated in a zesty vinaigrette." — by Marlies Monika 
Chile Verde II

Chile Verde II

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"A delicious Mexican dish of pork simmered in tomatillos and chiles." — by Clare 
Baked Soy Lemon Chops

Baked Soy Lemon Chops

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"Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal." — by Sherlock 
Spam and Eggs

Spam and Eggs

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  • 17
"Cubes of Spam are fried in a skillet with eggs, and topped with cheese." — by BRNEMOM 
Italian Sausage and Zucchini

Italian Sausage and Zucchini

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"A simple recipe for a quick dinner. Italian sausage is browned with summer squash, zucchini and onion, then simmered with tomatoes for a satisfying meal." — by Michelle W 
Alabama Pulled Pig

Alabama Pulled Pig

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  • 70
"Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings." — by Robert McWilliams 
Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style

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  • 13
"This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled." — by Len Poli 
Hot Italian Sausage

Hot Italian Sausage

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  • 62
"An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe." — by Jim Wyllie 
Three Egg Omelet

Three Egg Omelet

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  • 14
"Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!" — by BECKY M. 
Filipino Lumpia

Filipino Lumpia

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  • 32
"A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce." — by Jen 
Souffle a la KC

Souffle a la KC

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  • 15
"A classic souffle recipe, very easy to make and extremely cheesy and delicious!" — by Kevin 
Chicken Texas Style

Chicken Texas Style

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  • 25
"This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos." — by Maggie M. 
Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

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"A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice." — by Jenny Au 
Pork Chops with Blue Cheese Gravy

Pork Chops with Blue Cheese Gravy

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"This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired" — by Toni 
Andouille Sausage

Andouille Sausage

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  • 15
"Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences." — by Edward 
Easy Caramelized Onion Pork Chops

Easy Caramelized Onion Pork Chops

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"Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!" — by Pamela Newland 
Ham with Redeye Gravy

Ham with Redeye Gravy

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  • 27
"Ham is fried until golden then served with a hot coffee sauce also known as red-eye gravy." — by Norma 
Fiery Pork Skewers

Fiery Pork Skewers

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"Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled." — by Lindsay Perejma 
 
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