Low-Carb Pork Main Dish Recipes - Allrecipes.com

Low-Carb Pork Main Dishes

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Low-Carb Pork Main Dishes 288

Bayrischer Schweinebraten (Bavarian Roast Pork)

Bayrischer Schweinebraten (Bavarian Roast Pork)

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  • 6
"Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard." — by Lena 
Head Cheese

Head Cheese

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  • 4
"This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it." — by Don 
Sausage SOS ($#@% On a Shingle)

Sausage SOS ($#@% On a Shingle)

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  • 5
"This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast." — by MJC 
Spicy Pork and Cabbage

Spicy Pork and Cabbage

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  • 5
"Cajun spices add a fiery bite to pork roast and cabbage cooked together. Stir in a dab of tomato paste at the end to make a rich and fragrant sauce." — by Linda Clark 
World's Best Ribs

World's Best Ribs

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  • 2
"First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious." — by John Gerald Gleeson 
Prosciutto Filling for Calzones

Prosciutto Filling for Calzones

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  • 2
"Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone." — by Holly 
Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

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  • 4
"Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!" — by Toasted Garlic 
Shrimp in Lobster Sauce

Shrimp in Lobster Sauce

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  • 4
"Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it." — by SARAHJEAN27 
Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage)

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  • 2
"These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!" — by xyzeugene 
Giant Bacon-Wrapped Meatballs

Giant Bacon-Wrapped Meatballs

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  • 4
"Nice big meatballs are flavored with Italian herbs, wrapped in sliced bacon, and baked for a tasty main dish." — by gennifyr 
Anchovies-Rosemary Pork Chops

Anchovies-Rosemary Pork Chops

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  • 4
"A marinade with rosemary, garlic, and anchovies makes for a unique flavor in this broiled pork chop recipe." — by Klantz 
New Colorado Omelet

New Colorado Omelet

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  • 3
"An omelet stuffed with bacon, turkey, tomato, and cheese is served topped with prepared hollandaise sauce in this quick brunch or lunch dish." — by pillsburydoughboy 
Finger Licking Ribs

Finger Licking Ribs

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  • 4
"Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce." — by Kikkoman 
Rollatini with Pork and Rosemary Filling

Rollatini with Pork and Rosemary Filling

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  • 4
"Herbed pork serves as a rich filling for rolled chicken breasts." — by Behr 
Bacon

Bacon

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  • 4
"This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke." — by Dave 
Chorizo and Chicken Skewers

Chorizo and Chicken Skewers

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  • 2
"Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers - the perfect way to grill this summer!" — by Chef John 
4th of July Pulled Pork

4th of July Pulled Pork

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  • 2
"Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic." — by EPHESIS 
Puerto Rican Shredded Pork

Puerto Rican Shredded Pork

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  • 2
"Put your own spin on delicious with this easy-to-prepare Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs." — by National Pork Board 
Crustless Quiche by Pam

Crustless Quiche by Pam

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  • 1
"Sausage, Cheddar cheese, Swiss cheese, and sour cream are baked with eggs to create a rich, crustless quiche." — by PammyJ 
Night Before Scrambled Eggs

Night Before Scrambled Eggs

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  • 3
"Egg farmers Larry and Jane Rundle from Woodham, Ontario, enjoy this recipe on Christmas morning and it can be prepared the night before." — by Egg Farmers of Ontario 
 
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