Low-Carb Pork Main Dish Recipes - Allrecipes.com

Low-Carb Pork Main Dishes

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Low-Carb Pork Main Dishes 289

Pork Chops with Jalapeno Jelly

Pork Chops with Jalapeno Jelly

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  • 16
"Sweet and hot! Jalapeno pepper jelly, olive oil, lime juice, and fresh rosemary are used to make this marinade for pork loin chops. The chops can then be grilled or broiled." — by tlooby 
Porchetta Italiana

Porchetta Italiana

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  • 15
"Clear out some space in the fridge because this authentic Italian-style roast - rubbed with garlic, rosemary and dillweed - marinates in wine for three days before cooking." — by Richard 
Cuban Pork Roast II

Cuban Pork Roast II

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  • 17
"Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and roasted until the rich, heady fragrance calls your guests together for a sublime feast." — by KITKATY 
Spanish Pork with White Wine

Spanish Pork with White Wine

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  • 15
"Simple preparation yields elegant results in this easy-to-make pork dish. Rub a pork loin with chopped garlic and a dash of salt, brown in olive oil, and then braise in white wine and stock." — by Pietra 
Al Capone Roast

Al Capone Roast

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  • 17
"When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe." — by NANCY73 
Bacon Cheeseburgers

Bacon Cheeseburgers

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  • 12
"This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments." — by Naomi 
Pork and Chicken Adobo

Pork and Chicken Adobo

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  • 15
"This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice." — by maxinne 
Pear Braised Pork Tenderloin

Pear Braised Pork Tenderloin

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  • 14
"For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone!" — by Mr. K 
Dale's Pulled Pork

Dale's Pulled Pork

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  • 15
"This basic recipe for pulled pork yields the main meat component for a variety of dishes or sandwich fillings." — by Dale 
Steve's Bodacious Barbecue Ribs

Steve's Bodacious Barbecue Ribs

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  • 12
"These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice." — by STEVEC2 
Souffle a la KC

Souffle a la KC

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  • 15
"A classic souffle recipe, very easy to make and extremely cheesy and delicious!" — by Kevin 
Spam and Eggs

Spam and Eggs

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  • 17
"Cubes of Spam are fried in a skillet with eggs, and topped with cheese." — by BRNEMOM 
Pork Chops with Stewed Tomatoes

Pork Chops with Stewed Tomatoes

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  • 14
"Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!" — by Lisa 
Tammy's Tangy Chops

Tammy's Tangy Chops

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  • 16
"Pork chops are marinated for just a short time, then deep fried for a crispy juicy result. My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness." — by Treeskitchen 
Succulent Grilled Hickory Pork Chops

Succulent Grilled Hickory Pork Chops

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  • 12
"The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor." — by lmdinmn 
Andouille Sausage

Andouille Sausage

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  • 15
"Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences." — by Edward 
Three Egg Omelet

Three Egg Omelet

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  • 14
"Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!" — by BECKY M. 
Creamy Soup Steaks

Creamy Soup Steaks

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  • 15
"Baked boneless pork steaks in a rich cream soup base - sounds complicated, but it is really very easy." — by Helen Cooper 
Pork Loin with Caraway Crust

Pork Loin with Caraway Crust

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  • 15
"This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day." — by DARLA 
Always Juicy Baked Ham

Always Juicy Baked Ham

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  • 15
"A good bottle of beer and frequent basting keeps this ham juicy and moist." — by bitsybites 
 
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