Low-Carb Pork Main Dish Recipes - Allrecipes.com

Low-Carb Pork Main Dishes

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Low-Carb Pork Main Dishes 288

Thai Pork Loin

Thai Pork Loin

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  • 46
"Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro." — by SHORTYWEINSTEIN 
Serbian Cevapcici

Serbian Cevapcici

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  • 46
"A delicious little sausage-like meat. Great served as a sandwich." — by AMERICANBRUNETTE 
Carne Con Chilies

Carne Con Chilies

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  • 43
"This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!" — by trooworld 
Pork Stroganoff

Pork Stroganoff

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  • 41
"Your family will love the creamy comfort of this easy-to-make stroganoff. Fresh mushrooms and a dab of mustard enliven the simmering sauce. Stir in sour cream at the last moment, but don't let it boil or the sauce will separate." — by RC2STEP 
Easy Pork and Sauerkraut

Easy Pork and Sauerkraut

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"This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it." — by Bianca Smith 
Sweet Bacon Wrapped Pork Loin

Sweet Bacon Wrapped Pork Loin

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"This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze." — by prettykitty_0000 
Pesto Stuffed Pork Chops

Pesto Stuffed Pork Chops

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  • 39
"Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish." — by SDaisy2 
Chef John's Smothered Pork Chops

Chef John's Smothered Pork Chops

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  • 40
"Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy." — by Chef John 
Asparagus Medallions

Asparagus Medallions

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  • 29
"Tender pork medallions are quickly sauteed and then simmered in asparagus soup for a creamy, satisfying and incredibly quick meal. Serve it over rice to soak up all the sauce." — by Sandy Kilgore 
Great Grandma's Pork and Sauerkraut

Great Grandma's Pork and Sauerkraut

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  • 36
"Here is a classic combination of sauteed pork chops simmered with sauerkraut and apples for sweet and tangy one-skillet meal. " — by JDSBOX 
Pork Green Chile

Pork Green Chile

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  • 32
"Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations." — by DEONNE1 
Porketta Roast

Porketta Roast

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  • 34
"A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder." — by Dee 
Smoked Pork Butt

Smoked Pork Butt

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  • 32
"We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after its done, and the smoky flavor is incredible." — by Smokin' Ron 
Kalua Pork

Kalua Pork

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"Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt." — by Linda Rogers 
Firecracker Scallops

Firecracker Scallops

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  • 36
"These are delicious scallops with a horseradish sauce and crispy bacon crumbled on top." — by gguyon 
Tomato Bacon Squares

Tomato Bacon Squares

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  • 31
"Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise." — by April Phillips 
Bohemian Pork Roast

Bohemian Pork Roast

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  • 28
"The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings." — by JFG 
Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

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  • 35
"A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!" — by SYNDI111 
Deviled Sausages

Deviled Sausages

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  • 27
"Sausages bathed in a sweet and spicy sauce of soy, Worcestershire, cayenne, mustard, tomato paste, and brown sugar. Use beef or pork sausages. Serve with potatoes, a sweet potato mash, or on a bed of steamed rice with vegetables." — by DISISBEE 
Vini's Pork Roast

Vini's Pork Roast

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  • 34
"Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection." — by CARLOSA 
 
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