Low-Carb Main Dish Recipes - Allrecipes.com

Low-Carb Main Dishes

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Low-Carb Main Dishes 1,757

Healthy Turkey Loaf

Healthy Turkey Loaf

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"Lean ground turkey in a flavorful mixture of salsa, bell pepper, egg and onion. The ease of meatloaf without the calories! Easily frozen and baked later for a quick meal." — by SUSAN E. MURPHY 
Spinach Quiche

Spinach Quiche

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"A simple crust-less quiche with spinach, green onions and two cheeses." — by bettina 
Marinated Ranch Broiled Chicken

Marinated Ranch Broiled Chicken

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"So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil!" — by SUZYNAGY 
Quick Chicken Piccata

Quick Chicken Piccata

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"These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice." — by Chef John 
Butter Beef

Butter Beef

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"Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles." — by B's Kitchen 
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

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"Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to." — by Judy 
Simply Parmesan Chicken

Simply Parmesan Chicken

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"Using Parmesan cheese gives a little more texture to breaded chicken." — by Jenny 
Grecian Pork Tenderloin

Grecian Pork Tenderloin

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"This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling." — by Dave Nash 
Bacon Roasted Chicken

Bacon Roasted Chicken

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"My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken." — by RioChick 
Grilled Fish Steaks

Grilled Fish Steaks

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"Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish." — by Sadie 
Mediterranean Lemon Chicken

Mediterranean Lemon Chicken

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" Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken." — by NIBLETS 
Cajun Chicken

Cajun Chicken

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"These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches." — by Wood Halsey 
Bacon Mushroom Chicken

Bacon Mushroom Chicken

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"A robust dish with fresh mushrooms and a blanket of cream." — by Sara Blanchard 
Pot Roast in Foil

Pot Roast in Foil

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"This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired." — by LBEECH 
Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls

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"These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking." — by SMATTERCHU 
Baked Halibut Steaks

Baked Halibut Steaks

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"An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut." — by dakota kelly 
Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

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"Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well." — by MISS ANNIE 
Greek Chicken

Greek Chicken

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"A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread." — by Karen 
Pork Steaks

Pork Steaks

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"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions." — by BABYLOVE1222 
Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

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"When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick." — by Susan W. 
 
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