Low-Carb Main Dish Recipes - Allrecipes.com

Low-Carb Main Dishes

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Low-Carb Main Dishes 1,763

Slow Cooker Lancaster County Pork and Sauerkraut

Slow Cooker Lancaster County Pork and Sauerkraut

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"What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal." — by Kathie Boettger 
Baked Tilapia

Baked Tilapia

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"Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions." — by Tiny Poem 
Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

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"This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches." — by J 
Hamburgers by Eddie

Hamburgers by Eddie

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"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions." — by BIGE1512 
Cream Cheese, Garlic, and Chive Stuffed Chicken

Cream Cheese, Garlic, and Chive Stuffed Chicken

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"Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!" — by Eireann 
Spicy Garlic and Pepper Shrimp

Spicy Garlic and Pepper Shrimp

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"Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper." — by Jim 
Slow Cooker Pork Chops

Slow Cooker Pork Chops

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"Simple, straightforward and downright delicious, this slow-cooked pot of pork chops and sauerkraut hits the spot at the end of a chilly day." — by Kathy Morgret 
Simple Lemon Herb Chicken

Simple Lemon Herb Chicken

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"Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients." — by Carolyn Stilwell 
Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

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"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. " — by Stephen Carroll 
Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

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"Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour." — by JMOOSE 
Turkey in a Bag

Turkey in a Bag

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"This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys." — by DYCLARK 
Spicy Grilled Chicken

Spicy Grilled Chicken

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"This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown." — by Jenn H. 
Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

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"This very tasty and easy marinade for lamb chops can also be used for steaks." — by Noor 
Grilled Marinated Swordfish

Grilled Marinated Swordfish

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"White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill." — by MIKE T 007 
Slow Cooker Manly Stew

Slow Cooker Manly Stew

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"This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce." — by Debbie 
Prime Rib

Prime Rib

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"Prime rib roast the easy way. Tastes delicious!" — by Dale 
Sour Cream Chicken Paprika

Sour Cream Chicken Paprika

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"Paprika lends gentle flavor with a lot of color to chicken and onion cooked in sour cream." — by DEME 
Best Ever Meatloaf I

Best Ever Meatloaf I

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"Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour." — by MYSST 
Mixture for Meatballs, Meatloaf or Burgers

Mixture for Meatballs, Meatloaf or Burgers

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"This is a three-for-one recipe that busy cooks will appreciate. Make a double batch and freeze some to have on hand for whichever version suits you." — by PETEIYC 
Perfect Baked Jerk Chicken

Perfect Baked Jerk Chicken

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"I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!" — by angielee26 
 
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