Recipe of the Day
Keema (Indian-Style Ground Meat)
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Similar Recipes | More Daily Recipes
Low-Carb Main Dish Collections6
Low-Carb Chicken Main Dishes
Low-Carb Beef Main Dishes
Low-Carb Seafood Main Dishes
Low-Carb Pork Main Dishes
Low-Carb Vegetarian Main Dishes
Low-Carb Sandwiches and Wraps
Low-Carb Main Dishes
Chef John's Baked Lemon Pepper Salmon
Pork Chops and Chile
Baked Flounder With Dill And Caper Cream
Ranch-Style Thighs and Breasts
Chicken Walnut Cheese Wrapped in Bacon
Flat Iron Steak with Mushroom Sauce
Crispy Baked Chicken
Paleo Spicy Shrimp Stir-Fry
Crustless Quiche by Pam
Barbequed Country Ribs
Grilled Salmon with Dill Sauce
Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)
Garlic Chicken Breasts
Bayrischer Schweinebraten (Bavarian Roast Pork)
Crispy Roasted Chicken
Braised Corned Beef Brisket
Grain-Free Chicken Tenders
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This amazing, company-worthy chicken dish is ready in just 30 minutes.
This prize-winning tuna casserole is a one-pot wonder!
See how to put a simple Mexican twist on the steak sandwich with dipping sauce.