Daily Low-Carb Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Low-Carb Main Dishes   
Photo of: Chicken A La Yummy

Chicken A La Yummy

Provided by: Cassandra
Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish. 
More Daily Recipes for Low-Carb Main Dishes
Low-Carb Beef Main Dishes   
Photo of: Steak Diane

Steak Diane

Provided by: Sallie
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time. 
Low-Carb Pork Main Dishes   
Photo of: Pork in Olive Oil Marinade

Pork in Olive Oil Marinade

Provided by: Marlies Monika
A light Mediterranean meal that is prepared in no time. Pork chunks are sauteed, then marinated in a zesty vinaigrette. 
Low-Carb Chicken Main Dishes   
Photo of: Mayo Chicken

Mayo Chicken

Submitted by: JimR-OCDS 
Living In: Boston, Massachusetts, USA
Just sprinkle a cut-up chicken with seasonings and spread mayonnaise and Parmesan cheese on top for a super-simple but tasty baked chicken dinner. 
Low-Carb Seafood Main Dishes   
Photo of: Grilled Mahi Mahi

Grilled Mahi Mahi

Submitted by: Helene 
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot. 
Low-Carb Sandwiches and Wraps   
Photo of: Tofu Sandwich Spread

Tofu Sandwich Spread

Provided by: Judy
This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers. 
Low-Carb Vegetarian Main Dishes   
Photo of: Zucchini Casserole I

Zucchini Casserole I

Provided by: Maria
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes. 

 
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