Daily Low-Carb Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for Low-Carb Main Dishes   
Photo of: Corned Beef Hash Cakes

Corned Beef Hash Cakes

Provided by: KATERS0404
This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast. 
More Daily Recipes for Low-Carb Main Dishes
Low-Carb Beef Main Dishes   
Photo of: Giant Bacon-Wrapped Meatballs

Giant Bacon-Wrapped Meatballs

Submitted by: gennifyr 
Nice big meatballs are flavored with Italian herbs, wrapped in sliced bacon, and baked for a tasty main dish. 
Low-Carb Pork Main Dishes   
Photo of: Rollatini with Pork and Rosemary Filling

Rollatini with Pork and Rosemary Filling

Submitted by: Behr 
Herbed pork serves as a rich filling for rolled chicken breasts. 
Low-Carb Chicken Main Dishes   
Photo of: Not Your Average Grilled Chicken

Not Your Average Grilled Chicken

Submitted by: MomWhoCooks 
Butterfling a chicken makes it easier to grill evenly. Seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken bursting with flavor. 
Low-Carb Seafood Main Dishes   
Photo of: Easy Lemon-Pepper Blackened Salmon

Easy Lemon-Pepper Blackened Salmon

Submitted by: CHELSEA713 
Home Town: Hamilton, Ontario, Canada
Living In: Ottawa, Ontario, Canada
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven. 
Low-Carb Sandwiches and Wraps   
Photo of: Slow Cooker Barbecue Goose Sandwich

Slow Cooker Barbecue Goose Sandwich

Submitted by: SHIVERDEN 
Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth. 
Low-Carb Vegetarian Main Dishes   
Photo of: Mushroom Kabobs

Mushroom Kabobs

Provided by: Bob Cody
Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that 's infused with rosemary, thyme and garlic. Then they 're basted and grilled to perfection. 

 
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