Low-Carb Beef Main Dish Recipes - Allrecipes.com

Low-Carb Beef Main Dishes

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Low-Carb Beef Main Dishes 383

Chinese-Style Cheeseburgers

Chinese-Style Cheeseburgers

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  • 41
"Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce." — by sal 
Bistec Encebollao

Bistec Encebollao

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  • 39
"Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired." — by HANZOtheRAZOR 
Great Garlic Beer Steaks

Great Garlic Beer Steaks

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  • 32
"This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it." — by DARTHMAGUS 
The Very Best Burgers!

The Very Best Burgers!

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  • 46
"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!" — by Carol Amos 
Authentic Bangladeshi Beef Curry

Authentic Bangladeshi Beef Curry

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  • 38
"This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker." — by maishadewan 
Cranberry Brisket

Cranberry Brisket

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  • 45
"This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker." — by MONKEYGYRL 
Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

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  • 36
"Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin." — by amberSpire 
Beef Pepper Steak

Beef Pepper Steak

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  • 30
"Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two." — by Marla 
Irish Steaks

Irish Steaks

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  • 35
"Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests." — by IrishMountainGirl 
Chateaubriand

Chateaubriand

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  • 36
"Savory tenderloin filets are quickly seared, then fried in butter. Tastes great with freshly ground black pepper and a Bernaise sauce." — by Rayna 
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

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  • 31
"Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed." — by Ryan Nomura 
Corned Beef Hash Cakes

Corned Beef Hash Cakes

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  • 36
"This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast." — by KATERS0404 
Pakistani Pot Roast Beef Fillets (Pasanday)

Pakistani Pot Roast Beef Fillets (Pasanday)

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  • 37
"This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish." — by SRECIPE 
Steak Continental

Steak Continental

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  • 33
"Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued. " — by RC2STEP 
Bologna Salad Sandwich Spread I

Bologna Salad Sandwich Spread I

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  • 38
"A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste." — by KUMLA 
Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

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  • 37
"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!" — by FRIENDLYFOOD 
Jalapeno Hamburgers

Jalapeno Hamburgers

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  • 30
"Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!" — by MPOILLION 
Spicy Burgers

Spicy Burgers

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  • 30
"These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings." — by Tom 
Perfect Porterhouse Steak

Perfect Porterhouse Steak

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  • 33
"All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking." — by chefpaularwine 
Beefs Portuguese Style

Beefs Portuguese Style

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  • 32
"Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants." — by DARMYST 
 
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