Recipe of the Day
Drunken Flat Iron Steak
Flat iron steak is marinated in two kinds of vermouth and then seasoned with red pepper flakes just before frying. A friend tried something like this in Texas and this was our version of it.
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Low-Carb Beef Main Dishes
The Twenty Dollar Burger
Steak, Onion, and Pepper Fajitas
Slow-Cooked, Texas-Style Beef Brisket
Rolled Flank Steak
Seared Liver with Mushrooms and Monterey Jack
Grilled Mexican Steak
Beef Tenderloin Asturias
Bistecca alla Fiorentina (Tuscan Porterhouse)
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Fabulous Beef Tenderloin
Jewish Grandma's Best Beef Brisket
Foolproof Rib Roast
Middle Eastern Cumin Meatballs
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter
Spicy Lime-Cilantro Marinated Flank Steak
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