Low-Carb Beef Main Dish Recipes - Allrecipes.com

Low-Carb Beef Main Dishes

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Low-Carb Beef Main Dishes 385

Mexican Beef Supreme

Mexican Beef Supreme

  • Rating
"My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish." — by Melissa 
Beef Burgundy III

Beef Burgundy III

  • Rating
"I made this simple dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. Chunks of beef sirloin are simmered in mushroom-Burgundy sauce." — by CapeCodLorrie 
Carne Guisada II

Carne Guisada II

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"A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender." — by Bao Le 
Braised Corned Beef Brisket

Braised Corned Beef Brisket

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"Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor." — by mauigirl 
Mijo's Slow Cooker Shredded Beef

Mijo's Slow Cooker Shredded Beef

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"Chuck roast, piquant seasonings, liquid smoke, and beer or cola are combined in a slow cooker. This makes good filling for sandwiches or tortillas." — by Kyle 
Pot Roast in Beer

Pot Roast in Beer

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"The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used." — by CHRISTYJ 
Spicy Shredded Beef

Spicy Shredded Beef

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"Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well." — by Teresa 
Jalapeno Steak

Jalapeno Steak

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  • Reviews
  • 83
"This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic." — by Sara B. 
Simple Beef Pot Roast

Simple Beef Pot Roast

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"This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes." — by Chef John 
Spicy Lime-Cilantro Marinated Flank Steak

Spicy Lime-Cilantro Marinated Flank Steak

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  • Reviews
  • 82
"Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce." — by Ryan Nomura 
Osso Buco

Osso Buco

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  • Reviews
  • 92
"Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest." — by Amy Augustyniak 
Drip Beef Sandwiches

Drip Beef Sandwiches

  • Rating
  • Reviews
  • 94
"This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'." — by Tammy Christie 
Cajun Style Burgers

Cajun Style Burgers

  • Rating
  • Reviews
  • 84
"These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion." — by MOLSON7 
Salsa Cube Steaks

Salsa Cube Steaks

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  • Reviews
  • 88
"These steaks are baked for 30 to 40 minutes in salsa along with green pepper and onions, and served over rice." — by Tracie Commins 
Easy Grilled Tri Tip

Easy Grilled Tri Tip

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  • Reviews
  • 85
"Slices of beef tri tip are marinated and grilled. This is a great easy summer barbeque idea!" — by Erika 
Asian Barbequed Steak

Asian Barbequed Steak

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  • Reviews
  • 83
"Steak is marinated in Thai seasonings and grilled as desired." — by lcpgh 
Szechuan Beef

Szechuan Beef

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  • Reviews
  • 79
"Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts." — by Christine 
Thit Bo Xao Dau

Thit Bo Xao Dau

  • Rating
  • Reviews
  • 73
"This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans." — by Maryellen 
Sloppy Joes I

Sloppy Joes I

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  • Reviews
  • 92
"Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce." — by Nancy 
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

  • Rating
  • Reviews
  • 77
"Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink." — by USA WEEKEND Pam Anderson 
 
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