Low-Carb Beef Main Dish Recipes - Allrecipes.com

Low-Carb Beef Main Dishes

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Low-Carb Beef Main Dishes 369

Backyard Cooper Burgers

Backyard Cooper Burgers

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  • 29
"Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill." — by steveandjackie 
Filipino Lumpia

Filipino Lumpia

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  • 30
"A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce." — by Jen 
Southern Burgers

Southern Burgers

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  • 23
"Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes." — by Wayne 
Roast Beef Tenderloin

Roast Beef Tenderloin

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  • 26
"Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce." — by Chef John 
Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

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  • 20
"Beef chuck roast gets a long, slow simmer in tomatoes and red wine for a deeply flavorful dinner that cooks all day in the slow cooker." — by TraciK 
Sweet Onion Burgers

Sweet Onion Burgers

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  • 25
"Nothing better than burgers and onions, only these burgers have the chopped onions tucked inside. To make them even more decadent, serve on an onion roll." — by Lol 
Murphy Steaks

Murphy Steaks

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  • 23
"This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad." — by Carisa Yake 
Slow Cooker Spanish Roast

Slow Cooker Spanish Roast

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  • 21
"This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice." — by SHURMAY 
Tangy Garlic Steak

Tangy Garlic Steak

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  • 21
"Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor." — by Beav 
Red, White and Blue Burgers

Red, White and Blue Burgers

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  • 23
"Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout." — by Patty from Las Vegas 
Salisbury Steak

Salisbury Steak

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  • 25
"These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!" — by CORWYNN DARKHOLME 
Italian Style Beef Sandwiches

Italian Style Beef Sandwiches

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  • 23
"Chuck roast combined with dry soup mix of your choice, herbs, and frozen bell pepper stir-fry mix is prepared in a slow cooker." — by bdld 
Loosemeat Sandwiches II

Loosemeat Sandwiches II

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  • 25
"Ground beef and chicken gumbo soup from a can -- quick and easy, serve it on a bun." — by CJA 
Rouladen

Rouladen

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  • 25
"Braised sirloin steak rolls, seasoned with Dijon mustard and stuffed with onion and pickle wedges. Topped with gravy." — by WEE-B 
Herbed Beef in Salt Crust

Herbed Beef in Salt Crust

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  • 21
"Even though encrusted in salt, the beef browns while remaining exceptionally moist." — by Marc Boyer 
Beef Medallions with Caramelized Pan Sauce

Beef Medallions with Caramelized Pan Sauce

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  • 25
"This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes." — by Chef John 
Tuscan Flank Steak

Tuscan Flank Steak

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  • 17
"Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection." — by Chef John 
Roast with Gravy

Roast with Gravy

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  • 22
"Beef sirloin is simmered in a coffee-based broth creating a rich gravy to pour over the tender, fall-apart roast for a dinner just like grandma used to make." — by csljh2000 
Steak Diane

Steak Diane

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  • 19
"This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time." — by Sallie 
Barbequed Steak

Barbequed Steak

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  • 21
"A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired." — by Barb 
 
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