Recipe of the Day
Brisket with BBQ Sauce
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
Similar Recipes | More Daily Recipes
Low-Carb Beef Main Dishes
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make spicy, saucy, shredded barbecued beef.
Tying the roast, and cooking at high heat, ensure even roasting.
Incredibly tender beef brisket is piled high on a hoagie roll.