Recipe of the Day
Slow Cooker Barbeque
Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
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See how to make spicy, saucy, shredded barbecued beef.
Tying the roast, and cooking at high heat, ensure even roasting.
Incredibly tender beef brisket is piled high on a hoagie roll.