Low-Carb Beef Main Dish Recipes - Allrecipes.com

Low-Carb Beef Main Dishes

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Low-Carb Beef Main Dishes 383

Chicana

Chicana

  • Rating
  • Reviews
  • 52
"This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick." — by GABRIELLEDC 
Baked Fake Steak with Gravy

Baked Fake Steak with Gravy

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  • Reviews
  • 52
"Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes." — by BARB MAXWELL 
Kim's Prime Rib

Kim's Prime Rib

  • Rating
  • Reviews
  • 58
"The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled." — by Kim 
Mom's Carne Guisada

Mom's Carne Guisada

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  • Reviews
  • 56
"Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos." — by Brenda Espinoza 
All Protein Meatloaf

All Protein Meatloaf

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  • 49
"This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!" — by Miton and Becky 
Dad's Down Home Cornbread and Jalapeno Meatloaf

Dad's Down Home Cornbread and Jalapeno Meatloaf

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  • Reviews
  • 51
"A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste." — by CHEFSINGLEDAD 
English Roast Beef

English Roast Beef

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  • 52
"A delicious pot roast with a fabulous gravy seasoned with sage and mint. A delightful recipe for a Sunday dinner with friends." — by SHADOWS1 
Feta-Stuffed Hamburgers

Feta-Stuffed Hamburgers

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  • 35
"This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste." — by *cookin'mama* 
Coffee Roast

Coffee Roast

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  • 44
"Coffee adds unique flavor to this rump roast. It is easy to prepare, cooking entirely on the stove top for five hours." — by Arrianna and Tom 
Succulent Ribeye and Peppers

Succulent Ribeye and Peppers

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  • Reviews
  • 44
"Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice." — by SHECOOKS2 
Beef Stroganoff I

Beef Stroganoff I

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  • 43
"Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving." — by Sue Kerr 
Ragu Bolognese

Ragu Bolognese

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  • Reviews
  • 36
"This is the real deal, an authentic recipe for a meat sauce. Beef, veal, pork and bacon are cooked down in this tomato-based sauce." — by Mike Oxsolong 
Filet Mignon with Bacon Cream Sauce

Filet Mignon with Bacon Cream Sauce

  • Rating
  • Reviews
  • 42
"Grill beef tenderloin filets, then smother them with a delicious bacon and cream sauce for the bacon lover in your life." — by Michael.B 
Roast Beef and Gravy

Roast Beef and Gravy

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  • Reviews
  • 38
"Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal." — by weezard1 
Serbian Cevapcici

Serbian Cevapcici

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  • 46
"A delicious little sausage-like meat. Great served as a sandwich." — by AMERICANBRUNETTE 
Grilled or Fried Skirt Steak

Grilled or Fried Skirt Steak

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  • Reviews
  • 42
"Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain." — by JAYEAST 
Greek Bifteki

Greek Bifteki

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  • Reviews
  • 38
"Feta is sealed in between two seasoned ground beef patties; the patties are cooked on the grill for a nice alternative to steaks or burgers." — by Marlies Monika 
Filet Mignon with Mushroom-Cabernet Gravy

Filet Mignon with Mushroom-Cabernet Gravy

  • Rating
  • Reviews
  • 40
"Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme." — by Muffinmom 
Herbed and Spiced Roasted Beef Tenderloin

Herbed and Spiced Roasted Beef Tenderloin

  • Rating
  • Reviews
  • 45
"Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)" — by Eileen D. 
Firehouse Machaca Taco Filling

Firehouse Machaca Taco Filling

  • Rating
  • Reviews
  • 36
"Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing." — by JILL 
 
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