Recipe of the Day
Brisket with BBQ Sauce
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
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See how to make spicy, saucy, shredded barbecued beef.
Tying the roast, and cooking at high heat, ensure even roasting.
Incredibly tender beef brisket is piled high on a hoagie roll.