Low-Carb Beef Main Dish Recipes - Allrecipes.com

Low-Carb Beef Main Dishes

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Low-Carb Beef Main Dishes 385

Best Barbequed Burgers

Best Barbequed Burgers

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  • 69
"Grill up these hearty, moist burgers at your next party on the patio!" — by BRANDY JANE 
Firecracker Burgers

Firecracker Burgers

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  • 65
"This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings." — by MOLSON7 
Sicilian Meat Roll

Sicilian Meat Roll

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  • 65
"Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked." — by Kimber 
Jeff's Sloppy Joes

Jeff's Sloppy Joes

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  • 56
"Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce." — by Jeff Davis 
Lobster Colorado

Lobster Colorado

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  • 61
"Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!" — by Tina Nicotera 
Oxtails with Gravy

Oxtails with Gravy

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  • 74
"A soul food blast from the past, this is an old family recipe. Oxtails are slowly simmered, producing a savory broth that then makes a delicious gravy." — by txnurselaw 
Juicy Steak

Juicy Steak

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  • 67
"This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!" — by JENN_77 
Best Ever Meatloaf II

Best Ever Meatloaf II

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  • 66
"A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf." — by MECHELLE 
Beer Steak

Beer Steak

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  • 53
"Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling." — by nei 
Ropa Vieja

Ropa Vieja

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  • 68
"Picante sauce enlivens the flavor of this pot roast, which simmers in red wine with onions. It makes great tortilla filling, and could also be served over rice." — by CHRISTYJ 
Picadillo

Picadillo

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  • 62
"Ground beef, onions, green bell peppers, garlic and tomatoes, stewed together and seasoned with cloves, cinnamon and bay leaves. Can be served alone or with rice." — by JRICE 
Juicy Marinated Steaks

Juicy Marinated Steaks

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  • 60
"The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat." — by Denis 
Blake's Best Steak

Blake's Best Steak

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  • 64
"Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling." — by Blake 
Filet with a Merlot Sauce

Filet with a Merlot Sauce

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  • 64
"Filet Mignon with an excellent Merlot wine sauce." — by CANMAD7 
Flat Iron Steak with Balsamic Reduction

Flat Iron Steak with Balsamic Reduction

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  • 58
"Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!" — by KMOMMYZ 
Oh So Tender Brisket

Oh So Tender Brisket

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  • 67
"Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender." — by BREVEAL 
Slow Cooker Pepper Steak II

Slow Cooker Pepper Steak II

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  • 62
"An easy, delicious pepper steak recipe the whole family will love served over white or brown rice." — by CBCBROWN 
German Beef Rouladen

German Beef Rouladen

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  • 64
"Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!" — by DebbyO 
The Twenty Dollar Burger

The Twenty Dollar Burger

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  • 47
"The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo." — by MollyS 
Catherine's Sirloin Tip Roast

Catherine's Sirloin Tip Roast

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  • Reviews
  • 58
"This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls." — by Kate 
 
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