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Showing: Cinnamon Popcorn I - Sugar Free Brownies

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Cinnamon Popcorn I

Submitted by: SHERIKAY

Popcorn in a candy coating flavored with cinnamon oil.

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Cream Cheese Tart Shells

Submitted by: Glenda

Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.

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Cream Puff Shells

Submitted by: GINGER P

These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.

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Easy Faux Chocolate Mousse

Submitted by: mistressmary

Home Town: Ho Ho Kus, New Jersey, USA

Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.

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Festive Holiday Bark

Submitted by: Diane

These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.

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Ganache II

Submitted by: Adrienne

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

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Hungarian Kifli I

Submitted by: Laurie

These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.

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Low Carb Flavored Meringue Cookies

Submitted by: Alisa in TX

Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors.

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Low-Carb Chocolate Swirl Cheesecake

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling - it is not just for those on a low-carb diet!

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Luscious Chocolate Truffles

Submitted by: Stace Bobbitt

Make a mound of melt-in-your-mouth chocolate candies with this simple recipe. For delicious variations, try flavored liqueurs in place of the vanilla extract.

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Mini Meringues

Submitted by: K.SUTTON

Small meringues flavored with vanilla, coffee or chocolate.

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Mock Sour Cream I

Submitted by: Brenda Ward

If you find you are out of sour cream for a recipe try this alternative.

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Party Cake Topping

Submitted by: SEBRING SOCKS

This recipe will frost the top of a 10x15 inch sheet cake, but could also be used as a filling for a layer cake. Vanilla pudding is mixed with cream cheese, pineapple and whipped topping.

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