Low-Carb Dessert Recipes - Allrecipes.com

Low-Carb Desserts

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Low-Carb Desserts 23

Easy Faux Chocolate Mousse

Easy Faux Chocolate Mousse

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  • 8
"Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract." — by mistressmary 
Low Carb Flavored Meringue Cookies

Low Carb Flavored Meringue Cookies

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  • 20
"Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors." — by Alisa in TX 
Key Lime Pie - Low Carb Version

Key Lime Pie - Low Carb Version

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  • 38
"A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one." — by Jo Ann 
Low-Carb Chocolate Swirl Cheesecake

Low-Carb Chocolate Swirl Cheesecake

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  • 16
"All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling - it is not just for those on a low-carb diet!" — by Syd 
Pumpkin Cookie Dip

Pumpkin Cookie Dip

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  • 45
"All your favorite crisp cookies will taste extra delicious when you crunch them with this exciting holiday dip!" — by Julie P. 
Popcorn Macaroons

Popcorn Macaroons

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  • 5
"Easy meringue style macaroons made with popcorn. This recipe uses a sugar substitute, but real sugar can be used instead. " — by Harriett 
Raw Candy

Raw Candy

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  • 20
"Raisins and walnuts are blended and rolled in sliced almonds for sweet treats you'll feel good about eating." — by VEGANSPK 
Sugar Free Brownies

Sugar Free Brownies

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  • 73
"Wow! Deluxe chocolate flavored brownies with frosting and no sugar! Now everyone can have as many brownies as they want." — by JUDYDOTCOM 
Party Cake Topping

Party Cake Topping

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  • 10
"This recipe will frost the top of a 10x15 inch sheet cake, but could also be used as a filling for a layer cake. Vanilla pudding is mixed with cream cheese, pineapple and whipped topping." — by SEBRING SOCKS 
Cinnamon Popcorn I

Cinnamon Popcorn I

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  • 6
"Popcorn in a candy coating flavored with cinnamon oil." — by SHERIKAY 
Ganache II

Ganache II

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  • 30
"Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe." — by Adrienne 
Pumpkin Pie Spice II

Pumpkin Pie Spice II

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"A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand." — by Jacquie 
Pumpkin Pie Spice I

Pumpkin Pie Spice I

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  • 77
"Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size." — by PENILU 
Pretzel Salad I

Pretzel Salad I

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  • 4
"A quick and easy party treat! Pretzels coated in peanut oil and dry salad dressing mix. Use any flavor salad dressing." — by Alyssa 
Mini Meringues

Mini Meringues

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  • 41
"Small meringues flavored with vanilla, coffee or chocolate." — by K.SUTTON 
Cream Puff Shells

Cream Puff Shells

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  • 81
"These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled." — by GINGER P 
Sugar-Free Frosting

Sugar-Free Frosting

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  • 97
"Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix." — by Chelsey 
Luscious Chocolate Truffles

Luscious Chocolate Truffles

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  • 74
"Make a mound of melt-in-your-mouth chocolate candies with this simple recipe. For delicious variations, try flavored liqueurs in place of the vanilla extract." — by Stace Bobbitt 
Festive Holiday Bark

Festive Holiday Bark

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  • 7
"These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty." — by Diane 
Cream Cheese Tart Shells

Cream Cheese Tart Shells

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"Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked." — by Glenda 
 
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