Low-Carb Appetizer Recipes - Allrecipes.com

Low-Carb Appetizers

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Low-Carb Appetizers 857

Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever

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"This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist." — by JEFF MOORE 
Addicting Chip Dip

Addicting Chip Dip

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  • 24
"This creamy dip, perfect for chips or crudite, relies on anchovy paste and onion for its fine flavor." — by Lindibakes 
Ahi Poke Basic

Ahi Poke Basic

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  • 78
"This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results." — by Josh Chan 
Alaskan Spicy Spinach Dip

Alaskan Spicy Spinach Dip

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  • 16
"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip." — by Sheryl Kerbow 
Allison's Cold Crab Dip

Allison's Cold Crab Dip

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  • 57
"This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers." — by ALLISON HUNTER 
Amazing Artichoke and Spinach Dip

Amazing Artichoke and Spinach Dip

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  • 26
"This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests." — by WorkingWarden 
Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

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"A spicy light green sauce fragrant with cilantro. Refreshing." — by AMYKINS 
Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

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  • 24
"Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies!" — by CNM CATERING 
Antipasto

Antipasto

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  • 15
"This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed." — by Karen 
Antipasto Platter

Antipasto Platter

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  • 38
"A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes." — by WMAURO 
Appetizer Cheese Bake

Appetizer Cheese Bake

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  • 9
"This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers." — by lizjowers 
Appetizer Mussels

Appetizer Mussels

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  • 68
"Spicy steamed mussels in white wine and tomato juice." — by CASEY52 
Appetizer Sausage Balls in Blankets

Appetizer Sausage Balls in Blankets

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  • 14
"Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE." — by JJOHN32 
Apple Dip with a Twist

Apple Dip with a Twist

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  • 3
"A surprisingly zesty dip, delicious with fruits and vegetables. The flavors of the apples and horseradish are highlighted by pumpkin pie spice and lemon." — by Joan 
April's Deviled Eggs

April's Deviled Eggs

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  • 77
"Slices of egg, filled with delicately spiced creamy goodness. Served cool." — by MISTY1549 
Arlene's Bacon & Crabmeat

Arlene's Bacon & Crabmeat

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  • 10
"Dip these crisp bacon and crabmeat roll ups in duck sauce for an addictive appetizer treat." — by LISA HANSEN38133 
Arlene's Shrimp Dip

Arlene's Shrimp Dip

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  • 7
"Curry powder gives this creamy shrimp dip an enticingly warm flavor. The recipe uses no cream cheese -- a change from many shrimp dips! Serve with buttery, round crackers." — by LISA HANSEN38133 
Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

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"Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers." — by TERRAD 
Artichoke and Crab Spread

Artichoke and Crab Spread

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  • 9
"I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself." — by Joanne 
Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip

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"A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread." — by Eileen 
 
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