Low-Carb Appetizer Recipes - Allrecipes.com

Low-Carb Appetizers

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Low-Carb Appetizers 812

The Best Chicken Wings

The Best Chicken Wings

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"The best chicken wing recipe includes a spicy and tangy sauce that will receive rave reviews every time." — by BurghFeeder 
Lemon Pepper Wings

Lemon Pepper Wings

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"These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game." — by EatThis 
SPAM(R) Fries with Spicy Garlic Sriracha Dipping Sauce

SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

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"Everyone's favorite luncheon meat, SPAM(R), is transformed into delicious fries with a spicy garlic sriracha sauce!" — by The Gruntled Gourmand 
Hot Muffuletta Dip

Hot Muffuletta Dip

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"Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties." — by Saveur 
Goaty Queso Fundido

Goaty Queso Fundido

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"Impress your guests with this dip made with pepperjack cheese, goat cheese, and topped with a spicy chile sauce." — by Dezzie 
Grilled Shrimp with Lemon Aioli

Grilled Shrimp with Lemon Aioli

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"Cured lemons give the aioli an extra zip in this recipe for grilled shrimp with lemon aioli." — by Chef John 
Boone Dip

Boone Dip

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"Boone dip, a combination of cream cheese, Cheddar cheese, bacon bits, and green onions is the best 'sit around and snack on' dip for the big game." — by Lhilbert 
Buffalo Chicken-and-Artichoke Dip

Buffalo Chicken-and-Artichoke Dip

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"Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!" — by jojo 
Tapenade Le Meilleur

Tapenade Le Meilleur

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"Anchovy fillets and tuna blend with olives in this mayonnaise-based tapenade for a unique and flavor-packed vegetable dip." — by SuzeQ Texas 
RITZ Steakhouse Bites

RITZ Steakhouse Bites

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"New York City has some of the most famous steakhouses in the world and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites." — by Doug Matthews  Provided by Ritz
Feta Cheese Stuffed Meatballs

Feta Cheese Stuffed Meatballs

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"Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare." — by grizzley30814 
Baked Taco Dip

Baked Taco Dip

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"Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip." — by ChefLes 
The 'Whiz-Wit' Dip

The 'Whiz-Wit' Dip

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"Combine all the vital components of Philly cheese steak into a dip, including the processed cheese sauce and onions. Serve with sliced hoagie rolls for a taste of the real deal while tailgating." — by JJsMama 
Bacon Wrapped Artichoke Hearts

Bacon Wrapped Artichoke Hearts

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"Artichoke hearts are wrapped and fried with smoky bacon in this crowd-pleasing appetizer, perfect for any special occasion." — by Alexwaltman850 
Marinated Broiled Easy Peel Shrimp

Marinated Broiled Easy Peel Shrimp

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"Shrimp are marinated in a spicy marinade with plenty of garlic and then broiled creating a tangy, crisp appetizer." — by zekenzulu 
Avocado Baked Eggs

Avocado Baked Eggs

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"Impress your guests with these clever avocado baked eggs topped with bacon and chives at your next brunch or dinner party." — by Doughgirl8 
Bacon Jalapeno Pepper Chicken Bites

Bacon Jalapeno Pepper Chicken Bites

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"Try this recipe for chicken-stuffed jalapeno peppers wrapped in bacon and grilled. It's a nice change from the ones stuffed with cream cheese." — by Alisa 
Awesome Slow Cooker Buffalo Wings

Awesome Slow Cooker Buffalo Wings

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"Let the slow cooker do the main work of making spicy, buttery hot wings to serve during the game. The wings are finished in the oven and brushed with more sauce for serving. Great with ranch or blue cheese dressing." — by amylrowe 
Zucchini Pizza

Zucchini Pizza

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"Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer." — by SCERMINARA 
New Year's Eve Chicken Wings

New Year's Eve Chicken Wings

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"Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers." — by Keri 
 
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