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Showing: "Pantry Raid" Chicken Enchilada Casser… - Appetizer Mussels

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"Pantry Raid" Chicken Enchilada Casserole

Submitted by: mama411

Home Town: Mobile, Alabama, USA

Living In: Roswell, Georgia, USA

With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole.

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(Gluten Free) Magic Cookie Bars

Submitted by: Jewels

Home Town: Northridge, California, USA

Living In: Valencia, California, USA

Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.

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3-Cheese Eggplant Lasagna

Submitted by: CandaceHartDC

Substituting eggplant slices for lasagna noodles makes this three-cheese vegetable lasagna light and flavorful.

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A Memorial Day Carrot Cake Recipe

Submitted by: elanaspantry.com

Living In: Boulder, Colorado, USA

This carrot cake uses almond flour and agave nectar.

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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Alison's Gluten Free Bread

Submitted by: Alison

Yummy bread without a speck of gluten.

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Allergy-Friendly Comfort Soup

Submitted by: Allergy Friendly

Beans, cauliflower, and yams give body to a soup made with coconut milk and plenty of flavorful spices.

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Almond Cookies II

Submitted by: Beulah Schott

Gluten-free cookies.

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Almond Leche Flan

Submitted by: SRAMI97

This flan's signature ingredients are condensed and evaporated milk and almond extract.

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Almond Spice Pudding

Submitted by: help007

Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.

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Amaranth Pancakes

Submitted by: MOONDOGE

Gluten-free pancakes make with amaranth flour, ground almonds, cinnamon and honey.

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Amaretti

Submitted by: Kevin Ryan

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

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Amazing Gluten-Free Layer Bars

Submitted by: Kate

A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.

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American Frittata

Submitted by: Jody Howell

Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.

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Amy's Cilantro Cream Sauce

Submitted by: AMYKINS

A spicy light green sauce fragrant with cilantro. Refreshing.

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Andrew's Herb Risotto

Submitted by: lcpgh

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Angel's Chunky Chicken Salad

Submitted by: Angel

I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.

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Antipasto

Submitted by: Karen

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

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