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Quinoa and Black Beans

Quinoa and Black Beans

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"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." — by 3LIONCUBS 
Cream Cheese Frosting II

Cream Cheese Frosting II

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"This cream cheese icing goes great on pumpkin bread, carrot cake, chocolate cake, and cookies. Just four ingredients!" — by Janni 
BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

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"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." — by KMB233 
Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

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"Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!" — by Stephanie T. 
Juicy Roasted Chicken

Juicy Roasted Chicken

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"A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten." — by ROBINROCKINGBIRD 
Sarah's Applesauce

Sarah's Applesauce

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"Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe." — by PHATCAT 
Caramel Apple Pork Chops

Caramel Apple Pork Chops

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"Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree." — by Karena 
Refried Beans Without the Refry

Refried Beans Without the Refry

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"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker." — by CHEFCLAUDE 
Baked Kale Chips

Baked Kale Chips

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"Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks." — by LucyDelRey 
Hummus III

Hummus III

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"As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor." — by RC2STEP 
Baked Slow Cooker Chicken

Baked Slow Cooker Chicken

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"Bake a whole chicken to tender, juicy perfection in your slow cooker. A pinch of paprika boosts flavor and adds a golden brown finish." — by 'Cotton' Couch 
Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

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"A delicate cream cheese frosting that has whipped cream folded into it." — by Tom 
Barbecued Beef

Barbecued Beef

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"Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen." — by CORWYNN DARKHOLME 
Sauteed Apples

Sauteed Apples

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"Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles." — by 356 
Black Bean and Corn Salad II

Black Bean and Corn Salad II

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"A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual." — by Jen 
Stuffed Peppers

Stuffed Peppers

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"Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning." — by BDEGER 
Foolproof Rib Roast

Foolproof Rib Roast

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"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy." — by SALSIEPIE 
Grilled Marinated Shrimp

Grilled Marinated Shrimp

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"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal." — by Robbie Rice 
Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

  • Rating
"A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans." — by Kim 
 
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