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American Frittata

American Frittata

  • Rating
"Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone." — by Jody Howell 
Strawberry Soup I

Strawberry Soup I

  • Rating
"Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup." — by Michelle 
Chocolate Chip Cookies (Gluten Free)

Chocolate Chip Cookies (Gluten Free)

  • Rating
"Gluten free, egg free" — by Barbara Arnold 
Italian Chicken with Garlic and Lemon

Italian Chicken with Garlic and Lemon

  • Rating
"Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce." — by PETEIYC 
Pignoli Cookies I

Pignoli Cookies I

  • Rating
"They are pleasantly sweet, made with almond paste and pine nuts, but no flour." — by Adele 
Clams Italiano

Clams Italiano

  • Rating
"These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth." — by Bonnie Dailey 
Gluten-Free White Bread for Bread Machines

Gluten-Free White Bread for Bread Machines

  • Rating
"A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store." — by Aaron Atkinson 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

  • Rating
"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce

  • Rating
"A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth." — by Marilyn 
Cod Fish Cakes

Cod Fish Cakes

  • Rating
"Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes." — by DRAGON11 
Cheesecake Cupcakes

Cheesecake Cupcakes

  • Rating
"When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping." — by amazingpitbull 
Slow Cooker Baked Beans

Slow Cooker Baked Beans

  • Rating
"For those who love to do it themselves, here's a terrific recipe for genuine baked beans - and it's so easy to make! Soak white beans and then pop them into your slow cooker with ham hocks, onion, brown sugar, maple syrup, ketchup and mustard." — by Laura 
Summer Vegetable Ratatouille

Summer Vegetable Ratatouille

  • Rating
  • Reviews
  • 95
"Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm." — by Rani 
Quinoa Pudding

Quinoa Pudding

  • Rating
"Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm." — by Graycat 
Coconut Macaroons II

Coconut Macaroons II

  • Rating
"This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most." — by Robin J. 
Roasted Garlic

Roasted Garlic

  • Rating
"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!" — by CONI67 
Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms

  • Rating
  • Reviews
  • 97
"Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish." — by MARILYN PERZIK 
Fragrant Lemon Chicken

Fragrant Lemon Chicken

  • Rating
"Apple and celery add sweetness, while lemon, onion, and rosemary flavor this easy slow cooker chicken recipe." — by Dawn Ash 
Early Morning Oven Roasted New Potatoes

Early Morning Oven Roasted New Potatoes

  • Rating
"Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish." — by DJFoodie 
Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

  • Rating
"This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse." — by Stacey Walery 
 
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