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Easy Masoor Daal

Easy Masoor Daal

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"This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice." — by Cathy 
Black Bean Salsa

Black Bean Salsa

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"This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures." — by REBECKAH MACFIE 
Spicy Grilled Chicken

Spicy Grilled Chicken

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"This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown." — by Jenn H. 
Mexican Rice

Mexican Rice

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"Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio." — by ginger 
Avocado Tacos

Avocado Tacos

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"Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce." — by VALKARYN 
Slow Cooker Tapioca Pudding

Slow Cooker Tapioca Pudding

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"Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking." — by GF.food 
Maple Glazed Ribs

Maple Glazed Ribs

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"Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar." — by Karen Toellner 
Brown Rice, Broccoli, Cheese and Walnut Surprise

Brown Rice, Broccoli, Cheese and Walnut Surprise

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"Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese." — by Candice 
Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

  • Rating
"Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese." — by JESS4UANDME 
Tequila Shrimp

Tequila Shrimp

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"Jumbo shrimp sauteed in garlic, cilantro, and tequila Great over pasta, or enjoy with cocktail sauce." — by Michael 
Beefy Spanish Rice

Beefy Spanish Rice

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"Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce." — by Donna L. 
Ham and Cheese Breakfast Quiche

Ham and Cheese Breakfast Quiche

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"Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell. " — by BOBKAT2000 
Peppermint Patties

Peppermint Patties

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"Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies." — by PATTY STOCKTON 
Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

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"This yummy, sweet and sour German red cabbage is easy to make!" — by sarabug76 
Cuban Beans and Rice

Cuban Beans and Rice

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"Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer." — by Chris Barila 
Potato Pancakes II

Potato Pancakes II

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"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup." — by Deanne 
Cornbread I

Cornbread I

  • Rating
"Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal." — by Nancy Pasqualone 
Rice with Black Beans

Rice with Black Beans

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"Good rice, beans, and tomato dish that takes about 20 minutes to prepare." — by Rebecca Tally 
Grilled Swordfish with Rosemary

Grilled Swordfish with Rosemary

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"White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil." — by CARLOSA 
Avocado Soup with Chicken and Lime

Avocado Soup with Chicken and Lime

  • Rating
"Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup." — by Michelle 
 
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