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Carol's Arroz Con Pollo

Carol's Arroz Con Pollo

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"Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic." — by Carol Alter 
Grilled Rock Lobster Tails

Grilled Rock Lobster Tails

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"Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!" — by Joe Nekrasz 
Quick Peanut Butter Cookies

Quick Peanut Butter Cookies

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"I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!" — by Vicki Douglas 
Spinach and Artichoke Dip

Spinach and Artichoke Dip

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" This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted." — by simmig 
Slow Cooker Pineapple Pork Roast

Slow Cooker Pineapple Pork Roast

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"This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!" — by Andrea C. 
Sugar Snap Peas

Sugar Snap Peas

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"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!" — by CJCOLLINS 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

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"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." — by Scott Ure 
Lentils And Spinach

Lentils And Spinach

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"This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal." — by bobawood 
Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

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"Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait." — by S. HODGE 
Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

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"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish." — by Lady Flannel 
Mushroom Risotto

Mushroom Risotto

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"Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course." — by SAF 
Caroline's Chocolate Fudge Frosting

Caroline's Chocolate Fudge Frosting

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"A good fudgy frosting for cake or cupcakes." — by Carrie Reynolds 
The Best Mashed Potatoes

The Best Mashed Potatoes

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"A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey." — by Christina C 
Grilled Sea Bass

Grilled Sea Bass

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"Sea bass is rubbed with seasonings, and grilled in an herbed butter blend." — by ZSTYLIN 
Perfect Sushi Rice

Perfect Sushi Rice

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"Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste." — by LucyDelRey 
Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

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"This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine." — by Patti 
Texas Ranch Chicken

Texas Ranch Chicken

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"Tangy ranch dressing smothers chicken pieces, and gets a topping of grated Mozzarella for the ultimate in creaminess. Other cheeses work equally well - just use your favorite." — by Jan Kinnard 
Yummy Roll Ups

Yummy Roll Ups

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"Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces." — by Courtney McDonald 
Mexican Corn

Mexican Corn

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"Corn simmered with cream cheese, butter, jalapeno peppers and garlic." — by KBALDRIDGE 
 
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