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Flourless Chocolate Cake II

Flourless Chocolate Cake II

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"Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream." — by Shana Hillman 
Green Grape Salad

Green Grape Salad

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"Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad." — by NFOSSAZ 
White Chili I

White Chili I

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"White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland." — by Dierdre Dee 
Beef Pot Roast

Beef Pot Roast

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"This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish." — by Teresa 
Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

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"Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker." — by DOTTE 
Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

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"This Ethiopian dish is made with potatoes, cabbage, onion, and carrots." — by stamarex 
Breakfast Sausage

Breakfast Sausage

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"Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves." — by Lee Fogle 
Porcupines

Porcupines

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"Seasoned beef meatballs stuffed with rice and onion are browned, then braised in tomato sauce. Great with mashed potatoes and veggies." — by Tara 
Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

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"Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling." — by BONNIE Q. 
Maple-Garlic Marinated Pork Tenderloin

Maple-Garlic Marinated Pork Tenderloin

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"Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!" — by LESLEYCAN 
Onion Rice

Onion Rice

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"Simple and versatile rice side dish that everyone loves!" — by Denyse 
Barbeque Pork Two Ways

Barbeque Pork Two Ways

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"Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns." — by Kimber 
Divine Hard-Boiled Eggs

Divine Hard-Boiled Eggs

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"These hard-boiled eggs are cooked perfectly every time without turning the yolks green." — by rockyroad 
White Chili

White Chili

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"This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!" — by TINA B 
Barbequed Ribs

Barbequed Ribs

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"These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!" — by Gail 
Oven Brown Rice

Oven Brown Rice

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"Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down." — by KAYLEEW 
Buffalo Chicken Wings I

Buffalo Chicken Wings I

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"Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick." — by Ginger 
Pico De Gallo

Pico De Gallo

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"An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!" — by grneyedmustang 
Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

  • Rating
"These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters." — by BFOLLICK 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

  • Rating
"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first." — by Carol Evans 
 
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