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Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

  • Rating
"This yummy, sweet and sour German red cabbage is easy to make!" — by sarabug76 
Brown Rice, Broccoli, Cheese and Walnut Surprise

Brown Rice, Broccoli, Cheese and Walnut Surprise

  • Rating
"Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese." — by Candice 
Ham and Cheese Breakfast Quiche

Ham and Cheese Breakfast Quiche

  • Rating
"Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell. " — by BOBKAT2000 
Tequila Shrimp

Tequila Shrimp

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"Jumbo shrimp sauteed in garlic, cilantro, and tequila Great over pasta, or enjoy with cocktail sauce." — by Michael 
Beefy Spanish Rice

Beefy Spanish Rice

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"Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce." — by Donna L. 
Peppermint Patties

Peppermint Patties

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"Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies." — by PATTY STOCKTON 
Cuban Beans and Rice

Cuban Beans and Rice

  • Rating
"Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer." — by Chris Barila 
Potato Pancakes II

Potato Pancakes II

  • Rating
"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup." — by Deanne 
Cornbread I

Cornbread I

  • Rating
"Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal." — by Nancy Pasqualone 
Rice with Black Beans

Rice with Black Beans

  • Rating
"Good rice, beans, and tomato dish that takes about 20 minutes to prepare." — by Rebecca Tally 
Grilled Swordfish with Rosemary

Grilled Swordfish with Rosemary

  • Rating
"White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil." — by CARLOSA 
Avocado Soup with Chicken and Lime

Avocado Soup with Chicken and Lime

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"Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup." — by Michelle 
Feta Eggs

Feta Eggs

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"A very TASTY way to add zip to scrambled eggs." — by Kerry 
Movie Star Popcorn

Movie Star Popcorn

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"Make popcorn the old fashioned way -- on the stove top!" — by D.A. mommy 
Artichoke Salsa

Artichoke Salsa

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"Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'." — by Julie Dumford 
Easy Never Forgotten Guacamole

Easy Never Forgotten Guacamole

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"This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper." — by JULESKI 
Colored Sugar

Colored Sugar

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"Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months. " — by Sue 
Chocolate Peanut Butter Bars II

Chocolate Peanut Butter Bars II

  • Rating
"No bake peanut butter bars." — by Dawn DeMaster 
Pineapple Cheese Ball

Pineapple Cheese Ball

  • Rating
"Celery, bell pepper and onion are the unexpected ingredients in this otherwise sweet cheese spread." — by Tish Gidney 
American Frittata

American Frittata

  • Rating
"Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone." — by Jody Howell 
 
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