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Rump Roast Au Jus

Rump Roast Au Jus

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"This spice-rubbed roast is done in a slow cooker for 8 to 10 hours. The pot liquids are skimmed and strained before serving." — by Ardith Simon 
Snow Ice Cream II

Snow Ice Cream II

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"Fresh fallen snow is mixed with sugar, vanilla and milk in this impromptu ice cream." — by Lil'MadSavy 
Applesauce

Applesauce

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"An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it." — by JACKSWIFE 
Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

  • Rating
"This yummy, sweet and sour German red cabbage is easy to make!" — by sarabug76 
Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

  • Rating
"Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving." — by THAIDER 
Simple Lemon Herb Chicken

Simple Lemon Herb Chicken

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"Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients." — by Carolyn Stilwell 
Broccoli With Lemon Almond Butter

Broccoli With Lemon Almond Butter

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"Steam the broccoli just until tender. Put in a beautiful bowl, and slather with this perfect melted butter-lemon sauce and almonds. Crunchy and terrific." — by Sue 
Mexican Rice

Mexican Rice

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"Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio." — by ginger 
Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

  • Rating
"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. " — by Stephen Carroll 
Easy Masoor Daal

Easy Masoor Daal

  • Rating
"This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice." — by Cathy 
Spicy Grilled Chicken

Spicy Grilled Chicken

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"This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown." — by Jenn H. 
Mexican Rice I

Mexican Rice I

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"Easy to prepare and the flavor of Mexico is in your kitchen!" — by Michele O'Sullivan 
Corned Beef Hash

Corned Beef Hash

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"A combination of corned beef, potatoes, and onions. A quick and easy meal." — by Jodi McRobb 
Slow Cooker Tapioca Pudding

Slow Cooker Tapioca Pudding

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"Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking." — by GF.food 
Black Bean Salsa

Black Bean Salsa

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"This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures." — by REBECKAH MACFIE 
Maple Glazed Ribs

Maple Glazed Ribs

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"Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar." — by Karen Toellner 
Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

  • Rating
"Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese." — by JESS4UANDME 
Avocado Tacos

Avocado Tacos

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"Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce." — by VALKARYN 
Ham and Cheese Breakfast Quiche

Ham and Cheese Breakfast Quiche

  • Rating
"Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell. " — by BOBKAT2000 
Brown Rice, Broccoli, Cheese and Walnut Surprise

Brown Rice, Broccoli, Cheese and Walnut Surprise

  • Rating
"Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese." — by Candice 
 
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