Gluten-Free Dessert Recipes - Allrecipes.com

Gluten-Free Desserts

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Gluten-Free Desserts 224

Happy Dreams Cookies

Happy Dreams Cookies

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  • Reviews
  • 9
"These cookies are really sweet and they just melt in your mouth. I dare you to eat just one, I can't!" — by Dale Shanoskie 
Lydia's Cranberry Salad

Lydia's Cranberry Salad

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  • 7
" Sugared ground cranberries are chilled overnight and mixed with miniature marshmallows, pecans and red grapes. Just before serving, whipped topping is folded in." — by Jan 
Peachy Ginger Soup

Peachy Ginger Soup

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  • 6
"A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root." — by sal 
The Wessel Cake

The Wessel Cake

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  • Reviews
  • 8
"An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte." — by TRULY SCRUMPTIOUS 
Gluten-Free Lovely Lemon Cupcakes

Gluten-Free Lovely Lemon Cupcakes

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  • Reviews
  • 9
"Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion." — by healthycreations.com 
A Memorial Day Carrot Cake Recipe

A Memorial Day Carrot Cake Recipe

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  • 7
"This carrot cake uses almond flour and agave nectar." — by elanaspantry.com 
Gluten-Free European Apple Cake

Gluten-Free European Apple Cake

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  • Reviews
  • 7
"Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion." — by Ann 
Paleo Coconut Dark Chocolate Chip Cookies

Paleo Coconut Dark Chocolate Chip Cookies

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  • 8
"These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!" — by MelissaMC 
Flourless Chocolate Roll

Flourless Chocolate Roll

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  • 6
"Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse." — by Penny 
Coconut Macaroons I

Coconut Macaroons I

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  • 7
"You will need a pastry bag with a large star tip to form these cookies." — by Minnie 
Caramels II

Caramels II

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  • 7
"Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels." — by sal 
White Velvet

White Velvet

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  • 5
"A molded dessert made from sweetened cream and sour cream." — by Bea Gassman 
Toasty Macaroons

Toasty Macaroons

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  • 6
"A recipe from the 70's ... coconut and rum extract!" — by Rosemarie Magee 
Meringue Teasers

Meringue Teasers

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  • 7
"Meringue puffs with a hint of chocolate." — by Paula Roberts 
Chocolatissimo

Chocolatissimo

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  • 5
"A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe." — by LJ8677 
(Gluten Free) Magic Cookie Bars

(Gluten Free) Magic Cookie Bars

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  • Reviews
  • 7
"Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat." — by Jewels 
Gluten-Free Chocolate Chickpea Cupcakes

Gluten-Free Chocolate Chickpea Cupcakes

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  • Reviews
  • 6
"Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes." — by THORSKY 
Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting

Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting

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  • 5
"From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/)." — by Melt Organic Buttery Spread 
Orange Rice Cake

Orange Rice Cake

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  • 4
"This moist and delicately flavored cake has been a favorite of my family at Easter for years. I like to fill the center opening with chocolate dipped strawberries in the spring." — by Lois Albanese 
No Peeks

No Peeks

  • Rating
  • Reviews
  • 5
" I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire." — by Rosina 
 
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