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Green Grape Salad

Submitted by: NFOSSAZ

Green grapes are folded into a sweetened cream cheese and sour cream mixture studded with pecan bits in this creamy dessert salad.

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Colored Sugar

Provided by: Sue

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

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Peanut Butter Balls I

Provided by: Tom N.

This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.

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Gluten Free Red Velvet Cake

Submitted by: ktonks

This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves, plus a little extra cocoa taste to stand up to your favorite frosting.

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Gluten-Free Strawberry Shortcake

Submitted by: DStier

Living In: Asheville, North Carolina, USA

Now you can make delicious strawberry shortcake gluten-free!

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Gluten-Free Double Chocolate Cookies

Submitted by: Q. Anker

Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.

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This flourless chocolate cake is made with pureed chestnuts, bittersweet chocolate, and rum. Topped with a rich chocolate ganache and served with rum whipped cream, it's a perfect dessert for special occasions.

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The Best Gluten Free Brownies Ever...Seriously

Submitted by: Lindsay L.

Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!

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Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting

Provided by: Melt Organic Buttery Spread

From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).

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Gluten-Free European Apple Cake

Submitted by: Ann

Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.

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Gluten Free Crustless Pumpkin Pie

Submitted by: Anita Schoeb

Home Town: Webster Groves, Missouri, USA

Living In: Sullivan, Missouri, USA

When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.

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Easy Crustless Pumpkin Pie

Submitted by: Elaine S.

Living In: Gum Spring, Virginia, USA

This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.

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Cream Cheese Frosting II

Provided by: Janni

This cream cheese icing goes great on pumpkin bread, carrot cake, chocolate cake, and cookies. Just four ingredients!

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Flourless Peanut Butter Cookies

Provided by: Stephanie T.

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

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Whipped Cream Cream Cheese Frosting

Provided by: Tom

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Submitted by: CCUMMINS

A very good high-protein alternative to flourless chocolate cake. Give it a try!

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Flourless Chocolate Cake I

Provided by: Maggie

A dense chocolate cake for those of us who can't tolerate wheat or gluten.

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Buckeyes I

Provided by: Tammy Winters

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

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Creamiest Rice Pudding

Submitted by: BONNIE Q.

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

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Flourless Chocolate Cake II

Provided by: Shana Hillman

Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream.