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Colored Sugar

Provided by: Sue

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

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Peanut Butter Balls I

Provided by: Tom N.

This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.

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Gluten-Free Double Chocolate Cookies

Submitted by: Q. Anker

Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.

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The Best Gluten Free Brownies Ever...Seriously

Submitted by: Lindsay L.

Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!

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Cream Cheese Frosting II

Provided by: Janni

This cream cheese icing goes great on pumpkin bread, carrot cake, chocolate cake, and cookies. Just four ingredients!

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Flourless Peanut Butter Cookies

Provided by: Stephanie T.

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

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This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

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Quick Peanut Butter Cookies

Provided by: Vicki Douglas

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

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Irish Potato Candy

Submitted by: SAUNDRA

A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.

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Gluten-Free Peanut Butter Cookies

Provided by: Jackie

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

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Chocolate Meringue Cookies

Provided by: Madonna

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

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Peppermint Patties

Submitted by: PATTY STOCKTON

Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies.

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Pignoli Cookies I

Provided by: Adele

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

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Chocolate Peanut Butter Bars II

Provided by: Dawn DeMaster

No bake peanut butter bars.

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Chocolate Chip Cookies (Gluten Free)

Provided by: Barbara Arnold

Gluten free, egg free

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Uncle Mac's Peanut Butter and Jelly Cookies

Submitted by: EHATH

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

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Chocolate Chip Meringue Drops

Provided by: S.N. Noble

These are lower in fat than most cookies and do not last long, so be prepared to make them often!

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Coconut Bon Bons

Provided by: Tamme

These little balls of joy are perfect for any occasion.

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Buckeye Cookies III

Provided by: Sally Forsythe

These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

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