Gluten-Free Dessert Recipes - Allrecipes.com

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Gluten-Free Desserts 226

Cream Cheese Frosting II

Cream Cheese Frosting II

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"This cream cheese icing goes great on pumpkin bread, carrot cake, chocolate cake, and cookies. Just four ingredients!" — by Janni 
Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

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"Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!" — by Stephanie T. 
Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

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"A delicate cream cheese frosting that has whipped cream folded into it." — by Tom 
Garbanzo Bean Chocolate Cake (Gluten Free!)

Garbanzo Bean Chocolate Cake (Gluten Free!)

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"A very good high-protein alternative to flourless chocolate cake. Give it a try!" — by CCUMMINS 
Flourless Chocolate Cake I

Flourless Chocolate Cake I

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"A dense chocolate cake for those of us who can't tolerate wheat or gluten." — by Maggie 
Black Bean Brownies

Black Bean Brownies

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"These brownies are gluten-, dairy-, and soy free." — by elizabeth 
Buckeyes I

Buckeyes I

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"This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut." — by Tammy Winters 
Creamiest Rice Pudding

Creamiest Rice Pudding

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"This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving." — by BONNIE Q. 
Flourless Chocolate Cake II

Flourless Chocolate Cake II

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"Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream." — by Shana Hillman 
Green Grape Salad

Green Grape Salad

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"Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad." — by NFOSSAZ 
Quick Peanut Butter Cookies

Quick Peanut Butter Cookies

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"I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!" — by Vicki Douglas 
Caroline's Chocolate Fudge Frosting

Caroline's Chocolate Fudge Frosting

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"A good fudgy frosting for cake or cupcakes." — by Carrie Reynolds 
Cream Cheese Mints

Cream Cheese Mints

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"These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out." — by Diane 
Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies

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"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose." — by Jackie 
Irish Potato Candy

Irish Potato Candy

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"A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut." — by SAUNDRA 
Chocolate Meringue Cookies

Chocolate Meringue Cookies

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"This is a meringue cookie with a double chocolate taste. Store these in an air tight container." — by Madonna 
Gluten-Free Yellow Cake

Gluten-Free Yellow Cake

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"Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free." — by Amy 
Snow Ice Cream II

Snow Ice Cream II

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"Fresh fallen snow is mixed with sugar, vanilla and milk in this impromptu ice cream." — by Lil'MadSavy 
Slow Cooker Tapioca Pudding

Slow Cooker Tapioca Pudding

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"Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking." — by GF.food 
Peppermint Patties

Peppermint Patties

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"Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies." — by PATTY STOCKTON 
 
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