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Daily Recipes for: 2013

Daily Recipe for Gluten-Free

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No-Cook Never-Fail Fudge

Provided by: Mary

This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.

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Shanibars

Submitted by: WickedCreations

Living In: Olmsted Falls, Ohio, USA

This all natural raw snack bar is made with dates, peanut butter, coconut, and cocoa. It's easy, great for snacking on the go, and kid-friendly too.

Gluten-Free Main Dishes

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Grilled Mexican Steak

Submitted by: TA9I

This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.

Gluten-Free Appetizers

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Figs Oozing with Goat Cheese

Provided by: Linda

If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

Gluten-Free Side Dishes

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Zucchini Galore

Provided by: Flora

Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.

Gluten-Free Bread

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