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Daily Recipes for: 2013

Daily Recipe for Gluten-Free

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Stuffed Peppers

Provided by: BDEGER

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

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Shanibars

Submitted by: WickedCreations

Living In: Olmsted Falls, Ohio, USA

This all natural raw snack bar is made with dates, peanut butter, coconut, and cocoa. It's easy, great for snacking on the go, and kid-friendly too.

Gluten-Free Main Dishes

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Spicy Lime-Cilantro Marinated Flank Steak

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.

Gluten-Free Appetizers

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Best Guacamole

Submitted by: PHLOX

For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite.

Gluten-Free Side Dishes

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Quinoa Side Dish

Submitted by: sal

Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.

Gluten-Free Bread

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