Gluten-Free Appetizer Recipes - Allrecipes.com

Gluten-Free Appetizers

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Gluten-Free Appetizers 93

Baked Kale Chips

Baked Kale Chips

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"Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks." — by LucyDelRey 
Hummus III

Hummus III

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"As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor." — by RC2STEP 
Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

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"A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans." — by Kim 
Florentine Artichoke Dip

Florentine Artichoke Dip

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"Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer." — by Stephanie S. 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
BLT Dip

BLT Dip

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"Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency." — by Kathy W. 
Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

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"A spicy light green sauce fragrant with cilantro. Refreshing." — by AMYKINS 
Basil Shrimp

Basil Shrimp

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"This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way." — by Gail Laulette 
Grilled Shrimp Scampi

Grilled Shrimp Scampi

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"Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops." — by Holly Murphy 
Easy Guacamole

Easy Guacamole

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"Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy." — by Denise Goodman 
Fresh Tomato Salsa

Fresh Tomato Salsa

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"Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping." — by bluebayou 
Best Guacamole

Best Guacamole

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"For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite." — by PHLOX 
Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

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"Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!" — by Sherrie D. 
Divine Hard-Boiled Eggs

Divine Hard-Boiled Eggs

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"These hard-boiled eggs are cooked perfectly every time without turning the yolks green." — by rockyroad 
Buffalo Chicken Wings I

Buffalo Chicken Wings I

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"Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick." — by Ginger 
Pico De Gallo

Pico De Gallo

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"An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!" — by grneyedmustang 
Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

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"These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters." — by BFOLLICK 
Spinach and Artichoke Dip

Spinach and Artichoke Dip

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" This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted." — by simmig 
Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

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"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish." — by Lady Flannel 
Yummy Roll Ups

Yummy Roll Ups

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"Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces." — by Courtney McDonald 
 
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