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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper.

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Banana Pudding IV

Submitted by: Patty

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

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Caramel Popcorn

Submitted by: BS4U2C

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

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Grilled Marinated Shrimp

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

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Scott Ure's Clams And Garlic

Provided by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Southern Grilled Barbecued Ribs

Submitted by: MYSST

Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.

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Rocky Road Ice Cream

Submitted by: Sugar Cookie

Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.

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Polish Pickles

Provided by: Cheryl Lowther

Dill pickles are wrapped with cream cheese slathered beef. Serve with buttery round crackers, if desired.

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Dulcia Domestica

Submitted by: GODGIFU

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Chinese Fried Walnuts

Provided by: Valerie

Nutty nibbles that make for a perfect snack to set out at a shower or casual function. Walnuts, briefly boiled then tossed with sugar and deep fried, make for a tasty treat your guests will love!

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Nutty Granola II

Provided by: LauraBee

A wonderful breakfast treat made with almonds, raisins, and dried cherries that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.

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Extra Special Banana Pudding

Submitted by: VJANE

The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.

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Lemon Grass and Chicken Summer Rolls

Submitted by: Seattle Dad

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats.

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Peanut Butter Balls I

Provided by: Tom N.

This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.

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Fruit Sherbet

Provided by: Mary Ann Benzon

I found this recipe in a newspaper clipping that my Mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

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