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Daily Recipes for: 2013

Daily Recipe for Egg-Free

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One and a Half Minute Cookies

Provided by: Dorothy Hodges

I got this recipe from a father of one of my Girl Scouts in Mississippi in 1973. It's a favorite at my house and the Girl Scout is now the mother of my four grandchildren. Enjoy!

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Egg-Free Main Dishes

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Quick and Easy Vegetable Curry

Provided by: Mai Forrester

A very quick and easy curry to serve up with rice and a salad.

Egg-Free Appetizers

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Persian Cucumber Yogurt (Maast-o Khiar)

Submitted by: SASHAYEGHI

This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.

Egg-Free Desserts

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Pecan Puffs I

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

Melt-in-your-mouth, delicate pecan cookies.

Egg-Free Side Dishes

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Israeli Moroccan Couscous

Submitted by: CIGALL

Living In: New York, New York, USA

Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans and tomato sauce, and flavored with cinnamon, turmeric and curry. This beautiful, tasty concoction is served atop hot couscous.