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Diabetic Recipes 711

Ginger Carrot Soup by Jean Carper

Ginger Carrot Soup by Jean Carper

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  • 22
"Warm up a cool autumn day with a bowl of this fragrant soup." — by USA WEEKEND columnist Jean Carper 
Gingerbread Biscotti

Gingerbread Biscotti

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"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat." — by CRISTINA GOMEZ 
Gingered Acorn Squash

Gingered Acorn Squash

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  • 14
"Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make." — by JGWINANS 
Gingery Carrot  Salad

Gingery Carrot Salad

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  • 41
"Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing - best made the day before you need it to allow the carrots to absorb all the flavors." — by LAKEGRAN65 
Glazed Root Vegetables

Glazed Root Vegetables

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  • 6
"When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet." — by Fight the Fat Foodie 
Gluten-Free Cheese and Herb Pizza Crust

Gluten-Free Cheese and Herb Pizza Crust

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  • 17
"Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture." — by Lisa 
Gluten-Free Vegan Stock for the Slow Cooker

Gluten-Free Vegan Stock for the Slow Cooker

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"Use your slow cooker to simmer a mixture of water and a variety of vegetables, fruit, herbs, and seasonings to get a tasty homemade stock to replace store-bought." — by Melanie 
Gonzo Garbanzos

Gonzo Garbanzos

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  • 9
"Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!" — by CLINTWILSON 
Gourmet Microwave Popcorn

Gourmet Microwave Popcorn

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  • 19
"Make your own microwave popcorn. All you need is popcorn, olive oil, salt, and brown paper bag!" — by Gayle 
Greek Lentil Soup

Greek Lentil Soup

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  • 1
"This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times." — by sulfababy 
Green Beans and Potatoes

Green Beans and Potatoes

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  • 18
"Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley." — by Krista B 
Green Beans in Cider

Green Beans in Cider

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  • 2
"Green beans are simmered in apple cider and topped with bacon bits and onions for a lighter green bean side dish for Thanksgiving dinner." — by COGRANDMA4 
Green Velvet Soup

Green Velvet Soup

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  • 85
"Broccoli, split peas and spinach provide the green in this pureed soup." — by ASTROPHE 
Grilled Asian Asparagus

Grilled Asian Asparagus

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  • 5
"Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish." — by yorkc39 
Grilled Chicken Citrus Salad

Grilled Chicken Citrus Salad

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  • 17
"A sweet citrus dressing seasoned with chili powder and cumin is used both to marinate the chicken breasts and dress the green salad." — by WAILAKIJACKIE 
Grilled Corn Salad

Grilled Corn Salad

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  • 20
"Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side." — by AMBERT77 
Grilled Eggplant Pepper Appetizer Dip

Grilled Eggplant Pepper Appetizer Dip

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  • 0
"Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers." — by Beaner 
Grilled Okra Salad

Grilled Okra Salad

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  • 6
"This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list." — by isis 
Grilled Tequila-Cilantro Pineapple

Grilled Tequila-Cilantro Pineapple

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  • 8
"Pineapple wedges are marinated in tequila and chilies then grilled to perfection." — by R. Dils 
Grilled Tuna Roast

Grilled Tuna Roast

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  • 2
"This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette." — by Cynthia Russell 
 
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