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Diabetic Recipes

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Diabetic Recipes 711

Raw Hummus

Raw Hummus

  • Rating
  • Reviews
  • 62
"Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves." — by EMILKALIL 
Black Bean and Chickpea Hummus

Black Bean and Chickpea Hummus

  • Rating
  • Reviews
  • 56
"This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies." — by JenStricklin77 
Winter Chicken Bake

Winter Chicken Bake

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  • Reviews
  • 61
"This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue sauce will work too." — by CAGEINCALI 
Polenta

Polenta

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  • Reviews
  • 61
"This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!" — by IDAJ 
Frozen Vegetable Stir-Fry

Frozen Vegetable Stir-Fry

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  • Reviews
  • 51
"Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish." — by Tracey Davies 
Marinated Beet Salad

Marinated Beet Salad

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  • Reviews
  • 55
"Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill." — by Myra 
Mango Gazpacho

Mango Gazpacho

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  • Reviews
  • 59
"Serve this intriguing variation of gazpacho at your next summer gathering." — by USA WEEKEND columnist Pam Anderson 
Trail Mix Cookies

Trail Mix Cookies

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  • Reviews
  • 45
"There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit." — by dancer7889 
Tabbouleh II

Tabbouleh II

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  • Reviews
  • 51
"Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four." — by EPITOPES 
Luscious Lima Bean Soup

Luscious Lima Bean Soup

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  • Reviews
  • 53
"This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time." — by Ann Caterina 
Spicy Cranberry Chutney

Spicy Cranberry Chutney

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  • Reviews
  • 52
"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey." — by Bea 
Juicy Fruit Salad

Juicy Fruit Salad

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  • Reviews
  • 55
"Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!" — by Bobbie 
Carrot, Tomato, and Spinach Quinoa Pilaf

Carrot, Tomato, and Spinach Quinoa Pilaf

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  • Reviews
  • 44
"Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover." — by Jess 
Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

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  • Reviews
  • 49
"Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint." — by akhowell 
Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

  • Rating
  • Reviews
  • 44
"The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. It is just as nice served lightly warmed for lunch as hot for a dinner, or use it as a cold dish in a selection of salads." — by Christopher O'Hearn 
Chickpea Salad

Chickpea Salad

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  • Reviews
  • 52
"A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar." — by Amanda 
Split Pea Soup without Pork

Split Pea Soup without Pork

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  • Reviews
  • 47
"Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup." — by SANDY ALBANESE 
Fruity Couscous Salad

Fruity Couscous Salad

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  • Reviews
  • 44
"This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad." — by USA WEEKEND columnist Jean Carper 
Spicy Red Bell Pepper Soup

Spicy Red Bell Pepper Soup

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  • Reviews
  • 44
"Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup." — by QUIRKYIQ 
Quinoa Porridge

Quinoa Porridge

  • Rating
  • Reviews
  • 53
"Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled." — by Six Pack To Go 
 
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