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Recipe of the Day
Barley Salad With Almonds And Apricots
Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
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Tuck into a low-carb meal of steak, avocado salsa, and cauliflower “rice."
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Easier than most gluten-free recipes, and as tasty and crispy as any pizza crust.