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Diabetic Recipes

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Diabetic Recipes 735

Oriental Shrimp Noodle Soup

Oriental Shrimp Noodle Soup

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  • Reviews
  • 47
"Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup." — by Lindsay Perejma 
Italian Stewed Tomatoes

Italian Stewed Tomatoes

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  • 44
"Tomatoes stewed with celery, onion, green pepper and basil." — by MARCIAMOLINA 
Corn, Sweet Onion, and Tomato Salad

Corn, Sweet Onion, and Tomato Salad

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  • Reviews
  • 44
"An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed!" — by Twila Davis Reed 
Caryn's Chicken

Caryn's Chicken

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  • Reviews
  • 43
"Chicken poached in freshly squeezed orange juice is a low fat entree so quickly prepared that you can serve it on a moment 's notice." — by Caryn 
Basil and Pesto Hummus

Basil and Pesto Hummus

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  • 47
"This deliciously-sweet hummus is bursting with basil and an all-around pesto body." — by fantastic dan 
Easy Hawaiian Chicken Packets

Easy Hawaiian Chicken Packets

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  • 42
"Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice." — by EKUTINAC 
Skewered Grilled Potatoes

Skewered Grilled Potatoes

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  • 45
"New potatoes coated in a rosemary and garlic marinade then skewered and grilled." — by kimberlyj 
Enhanced Spaghetti

Enhanced Spaghetti

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  • 45
"You have found your favorite sauce, now make the spaghetti taste better. Flavoring the water the spaghetti is boiled in will add another dimension of delicious to your meal." — by WHATS HIS FACE 
Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

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  • 43
"Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold." — by amanda1432 
White Beans and Peppers

White Beans and Peppers

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  • 36
"Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger." — by MOTTSBELA 
BBQ Corn

BBQ Corn

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  • 33
"If you don't have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you'll need is un-husked corn, ice and a quart of beer." — by Doug Kacsir 
Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Asparagus and Tomato Salad with Yogurt-Cheese Dressing

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  • 39
" Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions." — by jen 
Black Bean and Rice Salad

Black Bean and Rice Salad

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  • 38
"This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients." — by STACEYALISHA 
Easy Grilled Chicken

Easy Grilled Chicken

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  • 43
"Marinate chicken in Italian-style dressing and grill with veggies." — by Rachel 
Linguine with Portobello Mushrooms

Linguine with Portobello Mushrooms

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  • 34
"Meaty portobello mushroom slices are tossed with fresh herbs and linguine." — by Maryanne 
Mediterranean Fish Stew

Mediterranean Fish Stew

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  • 40
"Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes." — by Rachy 
Vegetarian Cassoulet

Vegetarian Cassoulet

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  • 37
"White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory." — by Syd 
Asian Cucumber Thai Salad

Asian Cucumber Thai Salad

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  • 38
"A sweet and tangy cold cucumber salad has Thai-inspired flavors of cilantro, fresh mint, and peanuts." — by Kris10 in CA 
Dill Gazpacho

Dill Gazpacho

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  • 35
"This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop." — by Amy 
Easy Roasted Peppers

Easy Roasted Peppers

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  • Reviews
  • 39
""This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."" — by FISHLOVE 
 
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