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Recipe of the Day
Chicken Pasta I
A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired.
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Tuck into a low-carb meal of steak, avocado salsa, and cauliflower “rice."
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Easier than most gluten-free recipes, and as tasty and crispy as any pizza crust.